Description

Pineapple Cowboy Candy Pepper Jelly is a sweet and spicy condiment made with fresh jalapeños, crushed pineapple, and apple cider vinegar. This vibrant jelly combines the fruity sweetness of pineapple with the bold heat of jalapeños, balanced perfectly by a touch of tart vinegar and sugar. Ideal for spreading on cream cheese with crackers, glazing meats, or adding a punch to grilled cheese sandwiches, this versatile jelly is a delightful addition to any pantry.

Ingredients

2 cups sliced jalapeños (about 15–20 peppers)
1 1/2 cups crushed pineapple (with juice)
1 cup apple cider vinegar
3 cups granulated sugar
1 packet (1.75 ounces) powdered fruit pectin
1/2 teaspoon salt

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Instructions

Combine ingredients: In a large saucepan, add the sliced jalapeños, crushed pineapple along with its juice, and apple cider vinegar. Place the pan over medium heat and bring the mixture to a simmer, allowing the flavors to meld.
Add pectin and salt: Stir in the powdered fruit pectin and salt thoroughly. Continue heating until the mixture comes to a rolling boil, stirring constantly to prevent sticking or burning.
Incorporate sugar and boil: Add the granulated sugar all at once, stirring to dissolve completely. Bring the mixture back to a full rolling boil and keep boiling hard for 1–2 minutes, ensuring the jelly sets correctly.
Remove foam: Remove the saucepan from the heat and skim off any foam that has formed on the surface to keep the jelly clear and smooth.
Jar the jelly: Carefully ladle the hot jelly into sterilized half-pint jars, leaving a 1/4-inch headspace. Wipe the rims clean to ensure a proper seal.
Seal and process jars: Seal jars with lids and bands. Process the jars in a boiling water bath for 10 minutes, adjusting for altitude if necessary, to preserve the jelly safely.
Cool and store: Remove jars and allow them to cool undisturbed for 24 hours while the jelly sets and seals. Store sealed jars in a cool, dark place for up to 1 year. Once opened, refrigerate to maintain freshness.

Notes

This jelly offers a perfect balance of sweetness and heat, great served on cream cheese with crackers, in grilled cheese sandwiches, or as a glaze for meats.
Adjust the spice level by removing some or all of the jalapeño seeds, or substitute half of the jalapeños with sweet peppers for a milder flavor.
Ensure jars and lids are properly sterilized to prevent spoilage and ensure safe preservation.