Description
These Pineapple Cookies are a delightful tropical twist on classic cookies. Soft and cake-like in texture, with the perfect balance of sweetness from the crushed pineapple, they are a true treat for any occasion.
Ingredients
Ingredients:
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup crushed pineapple (well-drained)
- 1/2 cup chopped pecans or walnuts (optional)
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract until combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in pineapple: Fold in the drained crushed pineapple and nuts if using.
- Bake: Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12–14 minutes, or until the edges are lightly golden.
- Cool and dust: Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar if desired.
Notes
- Be sure to drain the crushed pineapple thoroughly to avoid soggy cookies.
- You can also add a dash of cinnamon or coconut flakes for a tropical twist.
- These cookies are soft and cake-like in texture and best enjoyed within a couple of days.
