Description

Delight your taste buds with these Pineapple Coconut No-Bake Balls – a tropical treat that’s easy to make and even easier to enjoy. These sweet, chewy bites are bursting with pineapple and coconut flavors, making them the perfect dessert or snack for any occasion.

Ingredients

Pineapple Coconut No-Bake Balls:

1 can (20 ounces) crushed pineapple, drained well
2 1/2 cups graham cracker crumbs
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
2 cups shredded sweetened coconut, divided

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Instructions

Mix Ingredients: In a large mixing bowl, combine drained crushed pineapple, graham cracker crumbs, powdered sugar, vanilla extract, and 1 cup of shredded coconut. Stir until thick.
Form Balls: Scoop out tablespoon-sized portions and roll into balls. Roll each ball in remaining shredded coconut.
Chill: Place balls on a parchment-lined tray and refrigerate for at least 1 hour before serving.

Notes

For extra flavor, add finely chopped pecans or walnuts to the mixture.
Make sure to drain the pineapple thoroughly for the right consistency.
Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.