Description

Pineapple Christmas Balls are a festive, no-bake holiday treat combining creamy cream cheese and butter with sweet pineapple and shredded coconut. These bite-sized dessert balls are easy to prepare, require no baking, and are perfect for serving at holiday gatherings or as a sweet snack throughout the season.

Ingredients

Base Mixture

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 cup crushed pineapple, very well drained
1 teaspoon vanilla extract
2 1/2 cups sweetened shredded coconut
Pinch of salt
Additional shredded coconut for rolling

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Instructions

Prepare the Base: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy to create a rich and velvety base.
Add Sweetener: Gradually incorporate the powdered sugar, mixing continuously until the mixture is fully combined and fluffy, providing sweetness and structure.
Mix in Flavorings: Gently stir in the very well drained crushed pineapple, vanilla extract, shredded coconut, and a pinch of salt until evenly distributed throughout the mixture.
Chill the Mixture: Cover the bowl with the mixture and refrigerate for 1 to 2 hours, allowing the mixture to firm up enough to handle easily for rolling.
Shape the Balls: Once chilled, scoop out tablespoon-sized portions and roll them into smooth, round balls using your hands.
Coat with Coconut: Roll each formed ball in additional shredded coconut to coat completely, adding texture and a festive look.
Store and Serve: Place the coated balls on a parchment-lined tray and refrigerate until ready to serve to keep them firm and fresh.

Notes

Ensure the crushed pineapple is drained extremely well to avoid the mixture becoming too soft and unworkable.
These pineapple Christmas balls can be made up to 3 days ahead and stored covered in the refrigerator to retain freshness.