Description

This Pineapple Casserole is a flavorful Southern side dish that combines sweet pineapple with sharp cheddar cheese and a buttery cracker topping. Baked to golden bubbly perfection, it pairs beautifully with ham or roasted meats, making it an ideal addition to holiday dinners or family gatherings.

Ingredients

Pineapple Mixture

1 (20 oz) can pineapple chunks (drained, reserve 2 tbsp juice)
1 (8 oz) can crushed pineapple (drained)
3/4 cup granulated sugar
1 cup shredded sharp cheddar cheese
1 tbsp all-purpose flour
1 tbsp reserved pineapple juice

Topping

1 sleeve buttery round crackers (like Ritz, crushed)
1/2 cup unsalted butter (melted)

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Instructions

Preheat and Prepare Dish: Preheat your oven to 350°F and lightly grease an 8×8-inch baking dish or similar size to prevent sticking.
Mix Pineapple Base: In a large bowl, combine the drained pineapple chunks and crushed pineapple with sugar, flour, and the reserved pineapple juice. Stir well to blend all ingredients.
Add Cheese: Incorporate the shredded sharp cheddar cheese into the pineapple mixture, stirring until evenly combined to achieve a rich, cheesy base.
Assemble in Dish: Pour the pineapple and cheese mixture into the prepared baking dish and spread it out evenly for uniform baking.
Prepare Cracker Topping: In a separate bowl, mix the crushed buttery round crackers with the melted butter until the crumbs are well coated and clumpy.
Top and Bake: Sprinkle the buttery cracker topping evenly over the pineapple mixture. Bake in the oven for 25–30 minutes until the topping is golden and the edges are bubbly.
Cool and Serve: Allow the casserole to cool slightly before serving warm to enjoy the melded flavors and textures at their best.

Notes

This Southern side pairs excellently with ham or roasted meats.
Use sharp or extra-sharp cheddar for the best flavor contrast.
Filling and topping can be prepped separately ahead of time, then assembled and baked just before serving.