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Pineapple and Banana Smoothie Recipe

Pineapple and Banana Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 6 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian, Gluten-Free

Description

Start your day with a refreshing Pineapple and Banana Smoothie that’s packed with tropical flavors and creamy goodness. This easy-to-make smoothie is a perfect breakfast or snack option that’s both delicious and nutritious.


Ingredients

Smoothie Ingredients:

  • 1 ripe banana
  • 1 cup frozen pineapple chunks
  • ½ cup Greek yogurt (plain or vanilla)
  • ½ cup orange juice or coconut water
  • ¼ cup milk (dairy or non-dairy)
  • 1 tablespoon honey or maple syrup (optional)
  • ½ teaspoon vanilla extract (optional)
  • ½ cup ice cubes (optional, for a thicker texture)


Instructions

  1. Blend Ingredients: Add the banana, frozen pineapple, Greek yogurt, orange juice, milk, honey, and vanilla extract (if using) to a blender. Blend on high speed until smooth and creamy.
  2. Add Ice (Optional): Add ice cubes if a thicker texture is desired and blend again.
  3. Adjust Sweetness: Taste and adjust sweetness if needed.
  4. Serve: Pour into glasses and serve immediately.

Notes

  • For a vegan version, use plant-based yogurt and milk, and substitute honey with maple syrup.
  • You can add a scoop of protein powder or a handful of spinach for an extra boost.