Description

Indulge in the tropical flavors of these Piña Colada Truffles. Creamy coconut truffles with a burst of pineapple flavor, coated in luscious white chocolate and toasted coconut. A perfect treat for summer gatherings or a sweet escape anytime.

Ingredients

Units Scale

For the Truffles:

1 cup sweetened shredded coconut
1/2 cup crushed pineapple, well-drained
8 oz cream cheese, softened
3 cups white chocolate chips, melted
1/2 teaspoon coconut extract

For Coating:

1 cup white chocolate chips, melted
1/2 cup toasted coconut flakes

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Instructions

Prepare the Truffle Mixture: In a bowl, combine shredded coconut, crushed pineapple, cream cheese, melted white chocolate, and coconut extract. Mix until well combined.
Shape the Truffles: Roll the mixture into small balls and place them on a lined baking sheet. Chill in the refrigerator for 1-2 hours until firm.
Coat the Truffles: Dip each truffle in melted white chocolate, then roll in toasted coconut flakes to coat evenly.
Chill and Serve: Place the coated truffles back on the baking sheet and refrigerate until the chocolate sets. Serve chilled and enjoy!

Notes

You can customize the truffles by adding rum extract for a boozy twist.
Store the truffles in an airtight container in the refrigerator for up to one week.

Nutrition

Serving Size: 1 truffle
Calories: 120
Sugar: 10g
Sodium: 40mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 1g
Cholesterol: 8mg