If you’re looking for a snack that’s bursting with creamy, tangy, and just the right amount of kick, this Pimento Cheese Stuffed Mini Peppers Recipe is going to become your new obsession. The sweet crunch of each mini pepper paired with a luscious, cheesy filling gives you a delightful bite every time. It’s simple enough to whip up in no time yet impressive enough to wow guests at any gathering. Trust me, once you try these, you’ll be dreaming of ways to make them again and again!

Pimento Cheese Stuffed Mini Peppers Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but absolutely crucial for achieving the perfect balance of flavor, texture, and color in your Pimento Cheese Stuffed Mini Peppers Recipe. Each element brings something special to the mix—whether it’s the sharpness of the cheddar or the vibrant sweetness of the peppers.

8 oz sharp cheddar cheese: Grated for that classic cheesy punch and creamy texture.
4 oz cream cheese: Softened to smooth out the filling and add richness.
1/4 cup mayonnaise: Helps bind everything together and adds moistness.
2 tablespoons Dijon mustard: Adds a subtle tang that cuts through the richness.
1/4 cup jarred pimentos: Drained and chopped to boost flavor with a mild sweetness.
1/4 teaspoon garlic powder: Brings a gentle savory depth without overpowering.
1/4 teaspoon onion powder: Enhances the umami profile of the filling.
1/4 teaspoon cayenne pepper (optional): For those who love a touch of heat to wake up their taste buds.
Salt and pepper: To taste, balancing all the flavors perfectly.
12-15 mini sweet peppers: Halved and deseeded, they’re colorful little boats ready to be filled.

How to Make Pimento Cheese Stuffed Mini Peppers Recipe

Step 1: Prepare the Filling

Start by mixing together your star ingredients in a medium bowl—sharp cheddar, softened cream cheese, mayonnaise, Dijon mustard, and chopped pimentos. Sprinkle in the garlic powder, onion powder, and cayenne pepper if you’re feeling adventurous. Don’t forget salt and pepper to bring all these flavors into harmony. Stir everything until you get a creamy, slightly chunky spread that’s bursting with cheesy goodness.

Step 2: Prepare the Peppers

Next, slice those adorable mini peppers in half lengthwise. Removing the seeds is key so each bite is perfectly crisp and clean. I love leaving the little stems on—it makes them easier to handle and they just look so inviting on the platter. Plus, those bright reds, yellows, and oranges add a festive splash of color.

Step 3: Stuff the Peppers

Now comes the fun part: stuffing each pepper half with your luscious pimento cheese filling. Use a spoon or, if you want to get fancy, a piping bag to carefully fill each pepper, packing the cheese in so every bite has that perfect cheesy center. Be generous—no one likes a shy appetizer!

Step 4: Serve

You can serve your Pimento Cheese Stuffed Mini Peppers Recipe right away for immediate enjoyment, or pop them in the fridge for about 30 minutes. Chilling lets the flavors meld beautifully and gives the filling a firmer texture, which some people prefer. Either way, they’re always a crowd-pleaser.

How to Serve Pimento Cheese Stuffed Mini Peppers Recipe

Garnishes

Adding a little something extra on top can elevate these bites to next-level snack status. Consider a sprinkle of smoked paprika or chopped fresh chives for a pop of color and flavor. A few cracked black pepper flakes or a tiny drizzle of hot sauce also add a fun contrast against the creamy cheese.

Side Dishes

These stuffed peppers make a fantastic appetizer or party snack but also pair wonderfully with simple sides. Think crisp garden salads, crunchy vegetable sticks, or even a bowl of seasoned popcorn for a casual vibe. Their bright and cheesy profile complements so many foods without competing.

Creative Ways to Present

Presentation is half the fun! Arrange your Pimento Cheese Stuffed Mini Peppers Recipe on a large wooden board sprinkled with fresh herbs. For a playful touch, serve them upright in a decorative bowl or on a tiered platter surrounded by crackers or sliced baguette. If you’re hosting a picnic or barbecue, these little bites are portable and mess-free, perfect for outdoor entertaining.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. The peppers will keep their freshness for up to 2 days, but the cheese filling might thicken a bit as it chills—still creamy and delicious!

Freezing

Freezing stuffed mini peppers isn’t ideal because the peppers can become watery and lose their crunch. For the best texture, it’s recommended to prepare fresh each time. If you want to freeze the filling separately, that’s a better option. Just thaw it in the fridge and stir before stuffing fresh peppers.

Reheating

Since this recipe is best served chilled or at room temperature, reheating isn’t really necessary. If you do prefer a warm bite, pop the stuffed peppers in the oven for just a few minutes—watch closely so the cheese doesn’t melt too much or ooze out. Warm but still intact is the goal!

FAQs

Can I use other types of cheese in this recipe?

Absolutely! While sharp cheddar adds that classic pimento cheese flavor, you can mix in Monterey Jack, pepper jack for extra spice, or even a smoked cheese for a unique twist. Just make sure to grate the cheese finely so it blends well.

Are mini sweet peppers always necessary?

Mini sweet peppers are ideal because they’re the perfect size for handheld appetizers and have a lovely crunch. However, you could try stuffing small bell pepper halves or even cucumber boats if you want to experiment with textures.

How spicy is this recipe?

The cayenne pepper is optional, so you can control the heat level easily. If you omit it, the dish stays mild and approachable for all palates. Adding cayenne or even a dash of hot sauce will bring a nice little kick.

Can I prepare this recipe vegan or dairy-free?

Yes! Swap the cheddar and cream cheese for plant-based vegan cheeses and use vegan mayonnaise to maintain creaminess. The flavor will be different but still delicious and suitable for those avoiding dairy.

What occasions are best for serving this dish?

Pimento Cheese Stuffed Mini Peppers Recipe is incredibly versatile! They shine at casual parties, holiday gatherings, potlucks, and even as a fun snack for weeknight get-togethers. Their colorful appearance and flavor-packed filling always draw compliments.

Final Thoughts

I can’t recommend this Pimento Cheese Stuffed Mini Peppers Recipe enough if you want a quick, tasty, and visually stunning appetizer. It’s one of those dishes that feels like it took a lot of effort but is truly effortless. Ready to bring a little sunshine, cheesiness, and pop of color to your next snack spread? Grab some mini peppers and get stuffing—you’re going to love every bite!