Description
This classic Southern Pimento Cheese Recipe combines sharp cheddar cheese, creamy mayonnaise, and tangy diced pimentos to create a rich and flavorful cheese spread. Perfect as an appetizer, sandwich filling, or snack, this no-cook recipe is quick to prepare and delivers a creamy, slightly spicy, and savory taste that pairs wonderfully with crackers, celery sticks, or bread.
Ingredients
Cheese Base
- 2 cups sharp cheddar cheese, shredded
- 4 oz cream cheese, softened
Mix-ins
- 1/2 cup mayonnaise
- 1 (4 oz) jar diced pimentos, drained
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Combine Cream Cheese and Mayonnaise: In a medium mixing bowl, add the softened cream cheese and mayonnaise. Beat these together until the mixture is smooth and creamy, ensuring there are no lumps for a consistent base texture.
- Add Remaining Ingredients: Stir in the shredded sharp cheddar cheese, diced pimentos, garlic powder, onion powder, and cayenne pepper if using. Season with salt and black pepper. Mix thoroughly until all ingredients are fully incorporated and the spread is uniform.
- Chill to Blend Flavors: Cover the bowl with plastic wrap or a lid, then refrigerate the pimento cheese for at least 1 hour. This resting time allows the flavors to meld together and improves the texture.
- Serve: Serve the chilled pimento cheese spread with crackers, celery sticks, or use it as a sandwich spread. It can be enjoyed cold or at room temperature for the best flavor.
Notes
- For a smoother texture, briefly pulse the mixture in a food processor before chilling.
- Use a blend of sharp white and yellow cheddar cheese to deepen the flavor complexity.
- Store covered in the refrigerator for up to 5 days to maintain freshness.
