Description
Delight in these fluffy, golden pikelets that make the perfect breakfast or teatime treat. Quick and easy to whip up, they are a beloved Australian classic.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
Wet Ingredients:
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
For Cooking:
- butter or oil
Instructions
- In a mixing bowl, combine dry ingredients: Whisk together the flour, baking powder, baking soda, sugar, and salt.
- Prepare wet ingredients: In a separate bowl, whisk the egg, milk, and vanilla extract until well combined.
- Mix the batter: Pour the wet ingredients into the dry mixture and stir until just combined.
- Cook the pikelets: Heat a skillet, drop batter, cook for 1–2 minutes per side until golden.
- Serve: Enjoy warm with butter, jam, or syrup.
Notes
- Pikelets are a popular snack in Australia and New Zealand.
- Store in an airtight container for up to 2 days, or freeze for longer shelf life.
