Description
These spicy pickled eggs with sausage and jalapeños are a flavorful and zesty snack or appetizer, perfect for those who enjoy a bit of heat in their food. The pickling process infuses the eggs, sausage, and peppers with tangy and spicy flavors, making them a popular choice for gatherings or as a unique bar food option.
Ingredients
For Pickling Liquid:
- 2 cups white vinegar
- 1 cup water
- 1/2 cup pickled jalapeño slices with brine
- 1 tbsp sugar
- 1 tbsp salt
- 1 tsp black peppercorns
- 1 tsp mustard seeds
- 1/2 tsp crushed red pepper flakes
- 3 cloves garlic, smashed
- 2 bay leaves
For Assembly:
- 12 hard-boiled eggs, peeled
- 12 oz smoked sausage, sliced into rounds
- 1 small onion, thinly sliced
Instructions
- Prepare Pickling Liquid: In a medium saucepan, combine vinegar, water, jalapeño brine, sugar, salt, peppercorns, mustard seeds, red pepper flakes, garlic, and bay leaves. Bring to a boil, then simmer for 5 minutes.
- Assemble: Layer eggs, sausage, jalapeños, and onion in a large jar. Pour hot pickling liquid over the mixture.
- Chill: Let cool, then refrigerate for at least 3 days before serving.
Notes
- Flavor intensifies with time
- Use a mix of hot peppers for extra spice
- Store in the refrigerator for up to 4 weeks
- Use clean utensils when serving
