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If you adore the classic flavors of a Philly cheesesteak but are craving something with a comforting twist, you will fall head over heels for this Philly Cheesesteak Tortellini Recipe. This dish combines tender slices of seasoned steak, sweet sautéed peppers and onions, and luscious mushrooms—all enveloped in a rich, creamy cheese sauce that clings perfectly to pillowy cheese tortellini. It’s everything you love about a Philly cheesesteak, reimagined in a pasta dish that’s both hearty and irresistibly satisfying.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, yet each plays a starring role in crafting the heart and soul of this Philly Cheesesteak Tortellini Recipe. Fresh tortellini gives the dish a soft, delicate base while the steak and veggies bring authentic Philly flavor and texture. The creamy cheese sauce finishes everything off with comforting richness and a melty, luscious touch.
- 12 oz cheese tortellini: Use fresh or refrigerated for the best tender, cheesy bite.
- 1 lb thinly sliced steak (ribeye or sirloin): Choose a well-marbled cut for juicy, flavorful meat.
- 1 tbsp olive oil: Perfect for searing the steak and sautéing vegetables with a subtle fruity note.
- 1 green bell pepper, sliced: Adds a sweet crunch and bright color.
- 1 red bell pepper, sliced: Brings vibrant color and a slightly sweeter pepper flavor.
- 1 small onion, sliced: Provides savory sweetness that caramelizes beautifully.
- 8 oz mushrooms, sliced: Imparts an earthy depth that complements the steak.
- 2 cloves garlic, minced: Injects aromatic warmth that wakes up the whole dish.
- 1 cup beef broth: Builds a robust foundation for the creamy sauce.
- 1 cup heavy cream: Ensures a decadently smooth, rich sauce that coats every piece of tortellini.
- 1/2 cup shredded provolone cheese: Adds melty, mild sharpness key to that Philly cheesesteak vibe.
- 1/2 cup shredded mozzarella cheese: Helps create a stretchy, gooey texture.
- 1 tbsp Worcestershire sauce: Delivers umami depth that rounds out the savory flavors.
- 1/2 tsp garlic powder: Boosts the garlic flavor subtly throughout.
- 1/2 tsp onion powder: Provides gentle onion undertones.
- Salt and black pepper, to taste: Essential for seasoning and bringing all the flavors to life.
How to Make Philly Cheesesteak Tortellini Recipe
Step 1: Cook the Tortellini
Start by bringing a large pot of salted water to a boil, then add your cheese tortellini. Fresh or refrigerated tortellini only needs a few minutes, just long enough for it to float to the surface—this means it’s perfectly cooked. Drain carefully, keeping it light and fluffy, and set aside while you prepare the rest of the dish.
Step 2: Cook the Steak
Heat olive oil in a spacious skillet over medium-high heat. While it warms, season your thin slices of steak generously with garlic powder, onion powder, salt, and fresh black pepper. Once the skillet is hot, sear the steak quickly for about 2 to 3 minutes per side until beautifully browned but still tender inside. Remove the steak from the pan and set it aside—this delicious sear will bring that classic Philly steak flavor.
Step 3: Cook the Vegetables
In the same skillet, toss in the sliced onions, green and red bell peppers, and mushrooms. Sauté them for about 5 minutes until they soften and start to caramelize. Then, add the minced garlic and cook for another minute to release its fragrant aroma without burning. These vegetables add vibrant color and the iconic Philly texture to your tortellini dish.
Step 4: Prepare the Sauce
Pour beef broth and Worcestershire sauce into the skillet, stirring to meld the flavors and lift any tasty browned bits from the bottom. Reduce the heat to medium-low and stir in the heavy cream carefully. Let it come to a gentle simmer—this is where the magic happens. Add the provolone and mozzarella cheeses, stirring until they melt completely, creating a rich, silky sauce that will hug every tortellini and steak slice.
Step 5: Combine Everything
Return the cooked tortellini and seared steak to the skillet with your creamy sauce and vegetables. Toss everything together gently but thoroughly so each piece is coated in that luscious, cheesy goodness. Taste and adjust with salt and pepper if needed. This harmonious blend brings the Philly Cheesesteak Tortellini Recipe to its full, crave-worthy potential.
Step 6: Serve
Serve this comforting dish warm and fresh from the pan. It’s perfect as a stand-alone meal or dressed up for a cozy dinner with friends and family.
How to Serve Philly Cheesesteak Tortellini Recipe
Garnishes
A sprinkle of freshly chopped parsley or basil adds a pop of green and a fresh aroma that balances the richness of the cheese sauce. If you love a little extra zing, a light dusting of crushed red pepper flakes can add a subtle kick to brighten every bite.
Side Dishes
Because Philly Cheesesteak Tortellini is so hearty, pairing it with a crisp, refreshing side like a simple arugula salad or garlic-roasted broccoli is perfect. These greens add a peppery or savory contrast that complements the creamy pasta without overpowering it.
Creative Ways to Present
Consider serving this dish in individual cast iron skillets or rustic ceramic bowls for an inviting, homestyle touch. Top with grated Parmesan or even a drizzle of truffle oil for an elevated flair. It’s fun to add novelty by letting everyone customize with their favorite toppings like sliced jalapeños or crispy fried onions.
Make Ahead and Storage
Storing Leftovers
Leftover Philly Cheesesteak Tortellini stores wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors deepen after resting, making the second serving just as delightful as the first.
Freezing
If you want to save some for later, freezing is a great option. Portion the pasta into freezer-safe containers or bags, leaving some space for expansion. It keeps well for up to 2 months. Thaw overnight in the fridge before reheating for the best texture.
Reheating
To reheat, warm gently in a skillet over medium-low heat with a splash of broth or cream to revive the sauce’s creaminess. You can also microwave in short bursts, stirring in between to prevent the sauce from separating.
FAQs
Can I use a different type of cheese tortellini?
Absolutely! While cheese tortellini complements the cheesy sauce best, you could substitute spinach or mushroom tortellini for a different flavor twist, just keep in mind it will slightly alter the dish’s classic profile.
What cut of steak works best for this recipe?
Thinly sliced ribeye or sirloin is ideal because they cook quickly and stay tender. These cuts offer a great beefy flavor that matches perfectly with the creamy sauce and veggies.
Is it necessary to use Worcestershire sauce?
Worcestershire sauce adds an umami richness that mimics the flavors found in traditional Philly cheesesteaks. However, if you’re out, a splash of soy sauce or a pinch of smoked paprika can be interesting substitutes.
Can I make this recipe vegetarian?
Definitely! You can replace the steak with smoked tofu, seitan, or extra mushrooms while keeping the rest of the recipe intact for a vegetarian-friendly version that still feels indulgent.
How spicy is this dish?
This Philly Cheesesteak Tortellini Recipe is mild by default, focusing on savory and creamy flavors. If you love spice, feel free to add red pepper flakes or hot sauce to taste during cooking or as a garnish.
Final Thoughts
This Philly Cheesesteak Tortellini Recipe offers a warm, comforting meal that effortlessly marries the beloved flavors of a classic sandwich with the indulgence of creamy pasta. Whether you’re feeding family or impressing friends, it’s a versatile, satisfying dish that feels both familiar and delightfully fresh. Give it a try—you’ll likely find yourself making it again and again!
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Philly Cheesesteak Tortellini Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A deliciously creamy and savory Philly Cheesesteak Tortellini dish that combines tender seared steak, sautéed vegetables, and cheesy sauce over tender cheese tortellini. This hearty meal brings the classic Philly cheesesteak flavors into a comforting pasta dish perfect for weeknight dinners.
Ingredients
Pasta
- 12 oz cheese tortellini (fresh or refrigerated)
Protein
- 1 lb thinly sliced steak (ribeye or sirloin)
Vegetables
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
Sauce and Seasonings
- 1 tbsp olive oil
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil and cook the tortellini according to package instructions. Drain well and set aside to be added later.
- Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Season the thinly sliced steak with garlic powder, onion powder, salt, and black pepper. Sear the steak slices in the hot skillet for 2-3 minutes per side until nicely browned. Remove the steak from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add sliced onions, green and red bell peppers, and mushrooms. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute until fragrant.
- Prepare the Sauce: Pour in the beef broth and Worcestershire sauce, stirring to combine with the vegetables. Reduce the heat to medium-low, then add the heavy cream. Bring the sauce to a gentle simmer, then stir in the shredded provolone and mozzarella cheeses until they melt smoothly into the sauce.
- Combine Everything: Return the cooked tortellini and seared steak back to the skillet with the creamy sauce and vegetables. Toss everything together thoroughly until the tortellini and steak are evenly coated with the cheesy sauce. Taste and adjust the seasoning with salt and black pepper as needed.
- Serve: Serve the Philly Cheesesteak Tortellini warm, optionally garnished with fresh parsley for a vibrant finish.
Notes
- Use fresh or refrigerated tortellini for best texture.
- Thinly slice steak for quick searing and tenderness.
- Adjust cheese amounts for a stronger or milder cheesy flavor.
- Leftovers keep well stored in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute heavy cream with half-and-half or milk, but sauce will be less rich.
