Description
Indulge in the rich flavors of a classic Philly Cheesesteak combined with tender cheese tortellini in this hearty and satisfying pasta dish.
Ingredients
For the Pasta:
- 1 (20 oz) package refrigerated cheese tortellini
- 1 tablespoon olive oil
For the Philly Cheesesteak:
- 1 pound thinly sliced beef (ribeye or sirloin)
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
For Garnish:
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Tortellini: Prepare the tortellini according to package instructions, then drain and set aside.
- Sear the Beef: In a large skillet, heat olive oil and cook the sliced beef until browned. Remove and set aside.
- Sauté Vegetables: In the same skillet, sauté onions and bell peppers until caramelized. Add garlic and cook briefly.
- Combine Ingredients: Return beef to the skillet, pour in beef broth and Worcestershire sauce. Simmer, then add cooked tortellini and cheeses.
- Finish and Serve: Stir until cheeses are melted and creamy. Season with salt and pepper. Garnish with parsley before serving.
Notes
- For a cheesier option, consider using a cheese sauce or a splash of heavy cream.
- Enhance flavors with mushrooms or banana peppers if desired.
