If you adore the iconic flavors of a Philly cheesesteak but want to surprise your guests with something crispy, handheld, and utterly addictive, then the Philly Cheesesteak Spring Rolls Recipe is your new go-to. These golden fried delights wrap tender, juicy ribeye steak, sautéed veggies, and melty provolone cheese in a crisp spring roll wrapper, creating a perfect harmony of textures and tastes that’s impossible to resist. Whether it’s game day, a party snack, or a fun family dinner, this recipe transforms a classic sandwich into a fun finger food that everyone will rave about.

A clean white surface showcasing the main ingredients for Philly Cheesesteak Spring Rolls arranged neatly in a balanced flat lay composition: thinly sliced ribeye steak with marbled pink and red hues on a small wooden board, a small white bowl of golden olive oil with reflective highlights, a heap of diced onions with crisp white and purple tinges, vibrant diced green bell peppers with fresh glossy texture, a small cluster of diced mushrooms in earthy beige tones (optional), a stack of translucent spring roll wrappers fanned out on a round white ceramic plate, a cracked egg in a small glass bowl showing the bright yellow yolk and glossy white, torn slices of provolone cheese with off-white creamy texture on parchment paper, a shallow dish of coarse salt and freshly cracked black peppercorns scattered nearby. Soft natural lighting accentuates the fresh colors and textures, with subtle shadows for depth. Fresh herbs and a wooden spoon placed artfully on the side add warmth and contrast. Overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

Gathering the right ingredients is a breeze, and each one plays a crucial role in building the authentic Philly cheesesteak flavor with a crispy, fresh twist. From the rich ribeye steak to the creamy provolone and the crunchy spring roll wrappers, these elements come together beautifully.

Ribeye steak (1/2 pound, thinly sliced): The star protein, juicy and flavorful, perfect for that authentic Philly taste.
Olive oil (1 tablespoon): Helps sauté the veggies and steak while adding a lovely depth of flavor.
Diced onion (1/2 cup): Adds sweetness and a hint of texture contrast.
Diced green bell pepper (1/2 cup): Brings a slight crunch and fresh, vibrant color.
Diced mushrooms (1/2 cup, optional): Earthy and tender, mushrooms are a great addition if you want to elevate the filling.
Salt and pepper (to taste): Essential seasoning to bring everything together perfectly.
Provolone cheese (6 slices, chopped or torn): Melts beautifully to add creamy richness within each crispy bite.
Spring roll wrappers (12): The crisp outer shell that holds all the delicious filling snugly inside.
Egg (1, beaten): Used as a natural glue to seal the rolls tightly before frying.
Oil for frying (vegetable or canola): Needed to achieve that irresistible golden crisp on the outside.

How to Make Philly Cheesesteak Spring Rolls Recipe

Step 1: Sauté the Veggies and Steak

Start by heating olive oil in a skillet over medium heat. Toss in the diced onions, bell peppers, and optional mushrooms, then sauté them until they soften and their sweetness comes alive—about 5 to 6 minutes. Next, add the thinly sliced ribeye steak and cook until no longer pink, roughly 2 to 3 minutes. Season everything generously with salt and pepper to highlight the flavors. This step is where your filling develops its signature savory vibe.

Step 2: Melt in the Provolone Cheese

Once your steak and veggies are perfectly cooked, remove the skillet from heat and stir in the chopped provolone cheese. Let it melt slightly as it mingles with the warm filling, adding creamy, rich notes that will ooze deliciousness inside each roll. Allow the mixture to cool a bit so it’s easier to handle.

Step 3: Assemble the Spring Rolls

Lay a spring roll wrapper on a clean, flat surface with a pointed corner facing you. Spoon about 2 to 3 tablespoons of the cooled filling near that bottom corner. Fold the corner over the filling, then tuck in the sides snugly and roll it up tightly, like wrapping a little delicious gift. Use the beaten egg along the final edge to seal the spring roll securely so it doesn’t come apart during frying. Repeat this for all the wrappers and filling until you have a dozen neatly wrapped rolls.

Step 4: Fry Until Golden and Crispy

Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the spring rolls in batches, turning them occasionally, until they reach a gorgeous golden brown and crispy exterior, about 2 to 3 minutes per side. Drain them on paper towels to remove excess oil and keep them crisp. These crunchy, cheese-filled rolls are best enjoyed hot and fresh!

How to Serve Philly Cheesesteak Spring Rolls Recipe

Garnishes

While the spring rolls shine on their own, adding fresh garnishes can elevate the experience. A sprinkle of chopped parsley or green onions adds a pop of color and fresh contrast. You could also dust a pinch of smoked paprika or drizzle a little spicy mayo for a kick. These finishing touches make them feel extra special when sharing with friends.

Side Dishes

Serve these spring rolls alongside crisp, tangy coleslaw or a bright mixed green salad to balance the richness. If you want a more indulgent spread, creamy cheese sauce, zesty ketchup, or a bold spicy mayo works wonders as dipping companions. These sides complement the rolls’ hearty filling and add variety to your snack or appetizer table.

Creative Ways to Present

Looking to impress? Arrange the Philly Cheesesteak Spring Rolls Recipe on a wooden board with small bowls of dipping sauces for a party platter vibe. You can also slice them diagonally and stack the halves in a fan shape on a plate for a visually stunning presentation. This approach not only makes them easy to grab but also invites everyone to dig in eagerly.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, keep them in an airtight container in the refrigerator for up to two days. To maintain the crispiness, reheat them in the oven rather than the microwave. This way, the spring rolls stay crunchy on the outside and warm and melty on the inside.

Freezing

You can easily prepare the Philly Cheesesteak Spring Rolls Recipe ahead by wrapping and sealing the rolls, then freezing them before frying. When you’re ready to enjoy, fry them straight from frozen, adding an extra minute or two to cook through and crisp up. Freezing is a fantastic option to have party snacks ready at a moment’s notice.

Reheating

The best way to reheat your spring rolls without losing that coveted crisp is in an oven or toaster oven at 350°F (175°C) for 8 to 10 minutes. Avoid microwaving if you can, as it tends to make the wrappers soggy, which will hide all that delicious crunch you worked so hard to create!

FAQs

Can I use a different type of cheese in this Philly Cheesesteak Spring Rolls Recipe?

Absolutely! While provolone is traditional, you can substitute with mozzarella, American cheese, or even a sharp cheddar for a different flavor twist. Just pick a cheese that melts well to keep that gooey texture inside.

Are spring roll wrappers easy to find?

Yes, most grocery stores, especially in the international foods aisle or Asian markets, carry spring roll wrappers. They’re typically sold frozen or refrigerated and are quite affordable.

Can these spring rolls be baked instead of fried?

You can bake them for a lighter option, brushing the rolls with a bit of oil before placing them on a baking sheet. Bake at 400°F (200°C) for 15 to 20 minutes, turning halfway through, but for that ultimate crisp, frying is still preferred.

What dipping sauces go best with Philly Cheesesteak Spring Rolls Recipe?

Classic ketchup, spicy mayo, cheese sauce, or even ranch dressing pair wonderfully. Feel free to mix up your favorite sauces to discover the perfect combo that suits your taste buds.

How do I make the filling less soggy for better crispiness?

Make sure to cool the filling slightly before wrapping, and avoid using too many wet vegetables. Sautéing veggies until tender but not watery and draining any excess moisture helps keep the rolls crisp after frying.

Final Thoughts

Now that you’ve got this delicious Philly Cheesesteak Spring Rolls Recipe in your arsenal, it’s time to roll up your sleeves and delight yourself and your loved ones with this crispy, cheesy bite of comfort. It’s a fun, easy way to reinvent a beloved classic into a shareable, snackable treat that’s guaranteed to bring smiles around the table. Trust me, once you try these spring rolls, they’ll become an instant favorite for every occasion!