Description
A delicious twist on the classic Philly Cheesesteak, these Philly Cheesesteak Quesadillas are filled with thinly sliced ribeye steak, bell peppers, onions, and gooey cheese, all sandwiched between crispy tortillas.
Ingredients
Quesadilla Ingredients:
- 1 tablespoon olive oil
- 1/2 pound thinly sliced ribeye steak or deli roast beef
- 1/2 green bell pepper (thinly sliced)
- 1/2 small onion (thinly sliced)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded provolone or mozzarella cheese
- 2 large flour tortillas
- Optional sour cream or salsa for serving
Instructions
- Sauté Veggies: Heat olive oil in a skillet, sauté onions and bell peppers until softened.
- Cook Steak: Add steak or roast beef, season with garlic powder, salt, and pepper, cook until browned.
- Assemble Quesadilla: Layer cheese, steak mixture on a tortilla, fold in half.
- Cook Quesadilla: Cook in a skillet until golden and cheese melts, repeat for the second quesadilla.
- Serve: Rest for a minute, slice, and enjoy!
Notes
- You can substitute with chicken or mushrooms for variety.
- Drizzle with hot sauce or steak sauce for added flavor.
