If you are a fan of bold, comforting flavors and crave a fantastic twist on classic garlic bread, the Philly Cheesesteak Garlic Bread Recipe is your new go-to. This recipe takes the beloved flavors of a Philly cheesesteak—succulent steak, caramelized peppers and onions, and gooey melted cheese—and elevates them on a crispy, garlicky baguette base. The result is an irresistible combination of textures and tastes that will satisfy even the heartiest appetites, perfect for sharing with friends or enjoying as a hearty meal.
Ingredients You’ll Need
Gathering simple but incredibly flavorful ingredients is the key to making this dish truly shine. Each element plays a vital role in creating the perfect balance of juicy meat, soft veggies, melty cheese, and that iconic garlic butter bread. Here’s what you’ll need:
- 1 large baguette or loaf of Italian bread: Provides a sturdy, crusty base that soaks up garlic butter while staying crisp.
- 1 pound ribeye steak or sirloin (thinly sliced): Offers rich, tender meat as the star protein of the dish.
- 1 tablespoon olive oil: Helps sear the steak perfectly and adds subtle fruitiness.
- 1 green bell pepper (sliced): Adds a fresh, slightly sweet crunch and vibrant color.
- 1 small yellow onion (sliced): Caramelizes to a natural sweetness that complements the savory meat.
- 2 cloves garlic (minced): Infuses savory depth into both the steak and garlic butter.
- 1/2 teaspoon salt: Brings out the flavors of all ingredients without overpowering.
- 1/4 teaspoon black pepper: Adds a gentle heat and enhances the meaty taste.
- 1/2 teaspoon Worcestershire sauce: Injects an umami punch that deepens the steak’s flavor.
- 1/4 cup unsalted butter (softened): The base for silky garlic butter that soaks into the bread beautifully.
- 1 teaspoon garlic powder: Sharpens the garlic presence in the butter for extra savoriness.
- 1 tablespoon chopped parsley: Adds a fresh herbal note and a pop of green.
- 1 1/2 cups shredded provolone or mozzarella cheese: Melts into a bubbly, gooey topping that brings the whole dish together.
How to Make Philly Cheesesteak Garlic Bread Recipe
Step 1: Prepare the Steak and Vegetables
Start by heating olive oil in a skillet over medium-high heat, then add the thinly sliced steak seasoned with salt, black pepper, and Worcestershire sauce. Sear the steak quickly for about two or three minutes until just cooked through—this keeps it tender. Remove the steak and set it aside. In the same pan, sauté the sliced green bell pepper, yellow onion, and minced garlic until they become soft and beautifully caramelized, which usually takes five to six minutes. Return the steak to the pan, combining everything so the flavors meld together perfectly.
Step 2: Make the Garlic Butter and Prepare Bread
While the steak and vegetables are cooking, mix softened unsalted butter with garlic powder and chopped parsley in a small bowl. This garlic butter will coat the bread and add that signature savory richness. Slice your baguette or Italian loaf lengthwise, opening it up like a book, and spread the garlic butter evenly over the cut sides. This step ensures every bite has that irresistible garlicky aroma and softness inside with a crispy crust outside.
Step 3: Assemble and Bake
Place the buttered bread halves on a baking sheet lined with parchment paper. Evenly distribute the savory steak and pepper mixture on top, spreading it out gently to cover every bite. Next, top with the shredded provolone or mozzarella cheese in a generous layer. Bake at 375°F (190°C) for 10 to 12 minutes or until the cheese has melted into bubbling perfection. For an extra golden finish, broil the bread for one to two minutes at the end, watching carefully so it doesn’t burn.
Step 4: Slice and Serve Warm
Once baked, slice the Philly Cheesesteak Garlic Bread into pieces ideal for sharing or enjoying on your own. Serve it warm to make sure the cheese stays gooey and the bread crisp. This dish is sure to impress anyone with its delicious combination of rich steak, tender veggies, and flavorful garlic bread.
How to Serve Philly Cheesesteak Garlic Bread Recipe
Garnishes
Adding fresh garnishes can brighten and elevate your Philly Cheesesteak Garlic Bread Recipe even further. Consider sprinkling extra chopped parsley or green onions on top for a fresh pop of color and herbal brightness. A drizzle of hot sauce or a few sliced jalapeños can introduce a lively kick if you like things spicy. These simple touches add layers of flavor while enhancing the dish’s presentation.
Side Dishes
This dish shines best when paired with light, refreshing sides that balance its richness. Crisp green salads with vinaigrette or tangy coleslaw provide the perfect contrast. Roasted or steamed vegetables add nutrients and color, while classic potato chips or fries can make the meal feel even more indulgent. Whatever you choose, these sides make a delicious accompaniment to the hearty Philly cheesesteak garlic bread.
Creative Ways to Present
Take your Philly Cheesesteak Garlic Bread Recipe to the next level by turning it into appetizers for parties or game days. Cut the bread into smaller bite-sized pieces and serve them on a platter with toothpicks for easy sharing. Alternatively, turn it into an open-faced sandwich by layering extra fresh toppings like sliced tomatoes, pickles, or even a fried egg for a brunch twist. Presentation is all about making it fun and inviting!
Make Ahead and Storage
Storing Leftovers
You can store any leftover Philly Cheesesteak Garlic Bread in an airtight container or wrap it tightly in foil and place it in the refrigerator. It will keep well for up to three days while maintaining its flavor and texture. When ready to enjoy again, simply reheat gently to bring back the melty cheese and warmth.
Freezing
For longer storage, wrap the whole assembled but unbaked garlic bread tightly in plastic wrap and foil, then freeze it. This way, your Philly Cheesesteak Garlic Bread Recipe stays fresh for up to two months. When you want to enjoy it, thaw overnight in the refrigerator and then bake as instructed for the best results.
Reheating
To reheat leftovers, place slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and the cheese is bubbling again. Avoid microwaving if possible, as it can make the bread soggy and the cheese rubbery. This method revives the delicious textures and flavors just like fresh out of the oven.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While provolone or mozzarella is traditional and melts beautifully, you can experiment with cheddar, American, or even pepper jack for extra flavor and a different twist on the classic Philly cheesesteak garlic bread.
Is it necessary to use ribeye steak?
Not at all. Ribeye is preferred because of its tenderness and flavor, but sirloin or even flank steak sliced thinly works well. Just make sure your steak is thinly sliced to cook quickly and stay tender.
Can I prepare this recipe vegetarian?
Definitely! Replace the steak with sautéed mushrooms, seitan, or another plant-based protein, and it will still retain all the delicious, savory garlic bread goodness.
How spicy is this recipe?
The basic Philly Cheesesteak Garlic Bread Recipe is mild and savory. If you want to add some heat, optional jalapeños or hot sauce can spice it up according to your taste preferences.
What is the best bread to use?
A sturdy baguette or Italian loaf holds up well to the toppings and garlic butter. Avoid very soft or airy bread as it might get soggy from the toppings and lose that perfect balance of crispness and chewiness.
Final Thoughts
There is something truly magical about bringing together the juicy flavors of Philly cheesesteak with the beloved crisp-and-garlicky charm of garlic bread. This Philly Cheesesteak Garlic Bread Recipe is a guaranteed crowd-pleaser that delivers big on flavor and comfort, perfect anytime you want to impress or simply treat yourself. So roll up your sleeves and dive into this delicious adventure—you won’t regret it!
Print
Philly Cheesesteak Garlic Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Description
A delicious twist on classic Philly cheesesteak, this garlic bread features tender, thinly sliced ribeye steak cooked with sautéed bell peppers, onions, and garlic, topped with melted provolone or mozzarella cheese on a crispy garlic butter-spread baguette.
Ingredients
Meat and Vegetables
- 1 pound ribeye steak or sirloin, thinly sliced
- 1 green bell pepper, sliced
- 1 small yellow onion, sliced
- 2 cloves garlic, minced
Bread and Dairy
- 1 large baguette or loaf of Italian bread, sliced lengthwise
- 1 1/2 cups shredded provolone or mozzarella cheese
- 1/4 cup unsalted butter, softened
Seasonings and Oils
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.
- Cook the steak: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak, seasoning it with salt, black pepper, and Worcestershire sauce. Sear the steak until just cooked through, about 2–3 minutes, then remove from the skillet and set aside.
- Sauté vegetables: In the same skillet, add the sliced green bell pepper, yellow onion, and minced garlic. Cook them until they are soft and caramelized, about 5–6 minutes. Return the cooked steak to the skillet and stir to combine well with the vegetables.
- Prepare garlic butter: In a small bowl, whisk together the softened unsalted butter, garlic powder, and chopped parsley until evenly mixed.
- Assemble the bread: Spread the garlic butter mixture evenly over both cut sides of the bread. Place the bread halves cut-side up on the prepared baking sheet.
- Add toppings: Evenly distribute the steak and pepper mixture on top of the buttered bread, then generously sprinkle with shredded provolone or mozzarella cheese.
- Bake: Bake in the preheated oven for 10–12 minutes until the cheese melts and becomes bubbly. For an extra golden and crispy cheese topping, broil for an additional 1–2 minutes if desired.
- Serve: Remove from the oven, slice into portions, and serve warm as a satisfying main course or appetizer.
Notes
- For a spicy variation, add sliced jalapeños or a dash of your favorite hot sauce to the meat and vegetable mixture before baking.
- This recipe works well as a party appetizer or a hearty game-day main dish.
- Use either provolone or mozzarella based on your preference for a mild or more melting cheese texture.
