If you’ve ever wished you could make that iconic Philly cheesesteak into a crunchy, handheld delight, this Philly Cheesesteak Egg Rolls Recipe is your golden ticket. It combines tender ribeye steak, sweet bell peppers, and melty provolone cheese all wrapped tightly in crispy egg roll wrappers, delivering classic Philly flavor with a fun twist. Whether you’re craving a satisfying appetizer, snack, or party pleaser, these egg rolls bring that beloved sandwich to life in a way that’s easy to make and impossible not to love.
Ingredients You’ll Need
These simple, fresh ingredients come together to create layers of flavor and texture in every bite. Each element— from the juicy ribeye steak to the creamy provolone and crisp wrappers— plays a vital role in building the perfect Philly Cheesesteak Egg Rolls Recipe.
- 1 1/2 tablespoons butter: Provides richness and helps soften the veggies for that perfect filling texture.
- 1 green bell pepper, chopped: Adds a fresh crunch and vibrant color, balancing the savory meat.
- 1/2 cup onion, chopped: Offers sweetness and depth of flavor when cooked down.
- 1 pound boneless ribeye steak, sliced or coarsely chopped: The star protein, tender and full of juicy, beefy goodness.
- Salt and pepper to taste: Essential for seasoning and bringing out all the natural flavors.
- 6 slices provolone cheese: Melts perfectly to bind the filling with creamy, mild cheesiness.
- 12 egg roll wrappers: Crispy golden jackets that hold everything together beautifully.
- Oil for frying: For that irresistible crunch and golden finish.
- Ranch for dipping (optional): A cool, tangy companion that complements the savory egg rolls wonderfully.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Prepare the Filling
Start by melting half a tablespoon of butter in a large pan over medium-high heat. Toss in the chopped green bell pepper and onion, cooking them until they’re soft and fragrant. This step is key, as it builds the foundational sweetness and texture that perfectly balances the beefy filling. Once softened, set the veggies aside to keep them warm for assembly.
Step 2: Cook the Steak
Using the same pan to capture all those flavorful bits, melt the remaining butter and add your ribeye steak, seasoned generously with salt and pepper. Cook until the meat gets a nice golden-brown sear but stays tender and juicy. This ensures the flavor really shines through in every bite.
Step 3: Combine the Filling
Return the cooked peppers and onions to the pan with the steak, stirring everything together until perfectly combined. This melding of flavors creates that authentic Philly cheesesteak filling ready to be wrapped up.
Step 4: Assemble the Egg Rolls
Lay out an egg roll wrapper flat on your work surface. Place half a slice of provolone cheese right in the center, then spoon 2-3 tablespoons of the steak and veggie mixture over the cheese. The cheese acts as a delicious glue during cooking. Carefully fold in the edges and roll it up, sealing the wrapper edges with a dab of water to keep everything snug inside.
Step 5: Fry the Egg Rolls
Heat oil in a deep pan to 350°F. Fry the egg rolls in batches, cooking each for 3 to 5 minutes until they turn a beautiful golden brown and crisp. Don’t overcrowd the pan so they cook evenly. Once done, drain them on paper towels to remove excess oil. If you prefer a lighter option, you can also bake the egg rolls at 425°F for about 15-20 minutes, brushing or spraying them lightly with oil to achieve a crispy finish.
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
A sprinkle of chopped fresh parsley or a dusting of grated Parmesan adds a bright contrast to the rich egg rolls. For an extra pop, a light drizzle of garlic aioli or a side ramekin of ranch dressing makes the perfect dip, enhancing the flavors without overpowering them.
Side Dishes
Pair your Philly Cheesesteak Egg Rolls with a fresh, crisp green salad tossed in a tangy vinaigrette to balance the indulgence. Or, a serving of sweet potato fries can add a wonderful sweet-savory combination alongside these tasty bites.
Creative Ways to Present
For a party or gathering, arrange the egg rolls on a large platter lined with parchment paper, garnished with sliced jalapeños and cherry tomatoes for color and zing. You can also serve them with miniature dipping bowls of spicy mustard, chipotle mayo, or even classic ketchup for a fun twist that everyone will enjoy.
Make Ahead and Storage
Storing Leftovers
If you have any Philly Cheesesteak Egg Rolls leftover, place them in an airtight container in the refrigerator. They’ll stay good for up to 3 days, making them an excellent grab-and-go snack or quick meal addition for the next day.
Freezing
Want to make these ahead for later? Assemble the egg rolls but don’t fry or bake them yet. Freeze them flat on a baking sheet until solid, then transfer to a freezer-safe bag. When you’re ready to enjoy, just cook straight from frozen using the frying or baking method, adding a few extra minutes if needed.
Reheating
To keep the crispiness intact when reheating, pop your leftovers in a preheated oven at 375°F for about 10 minutes. Avoid microwaving, which can make the wrappers soggy. Alternatively, a quick flash in a hot skillet with a little oil will revive the crunch and warm everything through beautifully.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone melts beautifully and pairs perfectly here, you can experiment with mozzarella, cheddar, or even a spicy pepper jack depending on your taste. Just pick something that melts well to keep the filling deliciously gooey.
Is there a vegetarian option for this recipe?
Yes! Swap the ribeye steak for sautéed mushrooms, seasoned tofu, or a mix of hearty veggies like zucchini and eggplant. Add the bell peppers and onions as usual for that classic Philly flavor vibe.
Can I bake the egg rolls instead of frying?
Definitely! Baking at 425°F for 15-20 minutes with a light spray of oil is a fantastic alternative for a lighter version. They turn out crisp and golden, though frying gives a more classic crunch and flavor.
What dipping sauces go well with Philly Cheesesteak Egg Rolls Recipe?
Ranch and garlic aioli are favorites, but creamy horseradish sauce, spicy mustard, or even a smoky barbecue sauce add exciting flavor contrasts that complement the savory filling beautifully.
How do I prevent the egg roll wrappers from tearing?
Make sure the filling is cool and not too wet before wrapping, and don’t overfill the wrappers. Sealing the edges with a little water helps them stick together securely, preventing any leaks during frying or baking.
Final Thoughts
This Philly Cheesesteak Egg Rolls Recipe is a total game-changer for anyone who loves bold, comforting flavors with a crispy twist. It’s fun, easy, and perfect for sharing with friends or family. Give this recipe a try, and I promise it’ll become a new favorite in your kitchen and on your table—crispy, cheesy, and packed with that unbeatable Philly spirit!
Print
Philly Cheesesteak Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Delicious Philly Cheesesteak Egg Rolls combine tender ribeye steak, sautéed bell peppers and onions, and melted provolone cheese wrapped in crispy egg roll wrappers. Perfectly fried or baked, these egg rolls make a flavorful appetizer or snack with an optional ranch dipping sauce.
Ingredients
Filling
- 1 1/2 tablespoons butter, divided
- 1 green bell pepper, chopped
- 1/2 cup onion, chopped
- 1 pound boneless ribeye steak, sliced or coarsely chopped
- Salt and pepper to taste
- 6 slices provolone cheese
Wrapping & Cooking
- 12 egg roll wrappers
- Oil for frying (enough to deep fry)
- Water (for sealing egg rolls)
- Cooking spray (if baking)
- Ranch dressing, for dipping (optional)
Instructions
- Prepare the Filling: Melt 1/2 tablespoon butter in a large pan over medium-high heat. Add the chopped green bell pepper and onion and cook until softened, about 4-5 minutes. Remove from pan and set aside.
- Cook the Steak: In the same pan, melt the remaining 1 tablespoon of butter. Add the ribeye steak strips seasoned with salt and pepper. Cook over medium-high heat until the steak is browned and cooked through, approximately 5-7 minutes.
- Combine Filling: Return the cooked bell peppers and onions to the pan with the steak. Stir well to combine all the ingredients evenly and remove from heat.
- Assemble Egg Rolls: Lay one egg roll wrapper flat on a clean surface. Place half a slice of provolone cheese in the center of the wrapper, then spoon 2-3 tablespoons of the steak mixture over the cheese. Fold and roll the wrapper tightly, sealing the edges with a bit of water to prevent them from opening during cooking. Repeat with remaining wrappers and filling.
- Fry the Egg Rolls: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in batches for 3-5 minutes each, turning occasionally, until they are golden brown and crispy. Remove and drain on paper towels.
- Bake Option: For a healthier alternative, preheat the oven to 425°F (220°C). Lightly spray or brush the egg rolls with cooking spray. Place them on a baking sheet lined with parchment paper and bake for 15-20 minutes until crispy, turning halfway through cooking.
- Serve: Serve the egg rolls hot with ranch dressing or your favorite dipping sauce on the side.
Notes
- Use thinly sliced ribeye for the best texture and flavor.
- Ensure the egg roll wrappers are sealed tightly to avoid filling leakage when frying or baking.
- Adjust cooking times slightly depending on your fryer or oven performance.
- For extra crispiness when baking, flip egg rolls halfway through baking time.
- Optional: substitute provolone cheese with mozzarella for a milder flavor.
