If you love the bold flavors of a classic Philly cheesesteak but crave a crispy, handheld twist, this Philly Cheesesteak Egg Rolls Recipe is going to become your new favorite snack or appetizer. Imagine tender ribeye steak cooked just right, combined with sautéed peppers and onions, all wrapped up with melty provolone in a golden, crunchy egg roll shell. It’s like the ultimate comfort food mashup that’s perfect for parties, quick dinners, or anytime you want a fun and satisfying bite. Trust me, once you try these, you’ll wonder why Philly cheesesteak and egg rolls weren’t paired together sooner!
Ingredients You’ll Need
Getting this Philly Cheesesteak Egg Rolls Recipe right means picking simple, fresh ingredients that complement each other perfectly. Each component adds flavor, color, and texture, creating that crave-worthy balance between juicy, cheesy, and crispy.
- 1 1/2 tablespoons butter: Adds richness and helps soften the veggies and steak beautifully.
- 1 green bell pepper, chopped: Provides a fresh crunch and vibrant color.
- 1/2 cup onion, chopped: Offers a sweet, aromatic base that caramelizes when cooked.
- 1 pound boneless ribeye steak, sliced or coarsely chopped: The star protein, tender and full of flavor.
- Salt and pepper to taste: Essential for seasoning and bringing out the steak’s best taste.
- 6 slices provolone cheese: Melts perfectly, adding gooey, creamy texture inside each roll.
- 12 egg roll wrappers: Light and crispy wrappers that seal in all the delicious fillings.
- Oil for frying: For getting that perfectly golden crust when frying.
- Ranch for dipping (optional): A cooling complement that pairs wonderfully with the savory egg rolls.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Prepare the Filling
Start by melting 1/2 tablespoon of butter in a large pan over medium-high heat. Toss in your chopped green bell pepper and onion, cooking them until they are soft and fragrant. This step is crucial because it tames the raw edge of the veggies and adds a sweet, colorful foundation to your filling. Once softened, remove the veggies from the pan and set them aside.
Step 2: Cook the Steak
In the same pan, melt the remaining butter and add your ribeye steak pieces. Season the steak with salt and pepper to taste. Cook until the meat is nicely browned and juicy, ensuring you don’t overcook it so it stays tender. This step delivers that juicy, meaty heart of your Philly Cheesesteak Egg Rolls Recipe.
Step 3: Combine Filling
Return the sautéed peppers and onions to the pan with the cooked steak and gently stir everything together. This melding of ingredients lets the flavors blend beautifully before they get wrapped in egg roll form.
Step 4: Assemble Egg Rolls
Lay an egg roll wrapper flat on a clean surface. Place about half a slice of provolone cheese directly in the center, then spoon 2-3 tablespoons of your steak and veggie mixture on top of the cheese. Fold the wrapper edges tightly over the filling and use a little water along the edges to seal each egg roll securely. This assembly ensures every bite is packed with melty goodness and perfectly sealed to avoid any filling escape.
Step 5: Fry the Egg Rolls
Heat oil in a deep pan to about 350°F. Carefully add the egg rolls in batches and fry for 3-5 minutes until they turn a gorgeous golden brown. Once done, drain them on paper towels to remove excess oil. Each crispy crunch you hear when you bite into these is pure joy.
Step 6: Bake Option
If you prefer a slightly lighter approach, preheat your oven to 425°F. Lightly coat the assembled egg rolls with cooking spray and bake them for 15-20 minutes until they are crispy and golden brown. Baking is a great alternative that’s equally delicious and easier cleanup!
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
Garnishing these egg rolls is all about adding a fresh, vibrant touch. Sprinkle some chopped fresh parsley or scallions on top for a pop of color and mild onion flavor. Serve with a little bowl of ranch or your favorite dipping sauce on the side to elevate every bite.
Side Dishes
Philly Cheesesteak Egg Rolls Recipe pairs wonderfully with crispy fries or a simple green salad. For something more indulgent, try creamy coleslaw or a tangy pickled vegetable mix to cut through the richness of the egg rolls.
Creative Ways to Present
Want to dress things up? Arrange your egg rolls on a wooden board with small ramekins of multiple dipping sauces like spicy mustard, sriracha mayo, or even a cheesy queso dip. You can also slice the egg rolls in half diagonally, making them perfect bite-sized appetizers for a crowd.
Make Ahead and Storage
Storing Leftovers
Leftover Philly Cheesesteak Egg Rolls Recipe keeps well covered in the refrigerator for up to 3 days. Just make sure they’re fully cooled before storing to prevent sogginess.
Freezing
You can freeze assembled but uncooked egg rolls on a baking sheet for about 1 hour before transferring them to a freezer bag. This method prevents them from sticking together and allows you to fry or bake directly from frozen whenever the craving hits.
Reheating
Reheat leftover egg rolls in the oven at 375°F for about 10-12 minutes to regain that crispy exterior. Avoid microwaving if you want to keep the crunch, but if you must, microwave briefly and then crisp under the broiler for a minute or two.
FAQs
Can I use another type of cheese besides provolone?
Absolutely! Sliceable cheeses like mozzarella or cheddar work well and provide different flavor profiles while still melting nicely inside the egg rolls.
Is ribeye steak necessary or can I use other beef cuts?
While ribeye is ideal for its tenderness and flavor, you can substitute it with sirloin or flank steak if needed. Just slice thinly and cook quickly to avoid toughness.
Can I make these egg rolls vegetarian?
Definitely! Replace the steak with sautéed mushrooms or a plant-based beef alternative and keep the peppers, onions, and cheese for a delicious vegetarian version.
How do I prevent the egg rolls from bursting during frying?
Be sure to seal the edges well with water and avoid overfilling the wrappers. Also, maintain the oil temperature at 350°F to ensure a quick, even fry.
What dipping sauces go best with Philly Cheesesteak Egg Rolls Recipe?
Ranch is a classic choice, but spicy mustard, sriracha mayo, or even a creamy horseradish sauce can add exciting flavor contrasts.
Final Thoughts
If you’re looking to wow your family or guests with something uniquely irresistible, this Philly Cheesesteak Egg Rolls Recipe is exactly what you need. The crispy egg roll shell paired with tender steak, melty provolone, and sweet peppers is a match made in food heaven. Give these a try — I promise they’ll disappear fast and become a staple in your recipe rotation!
Print
Philly Cheesesteak Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Philly Cheesesteak Egg Rolls are a crispy and delicious twist on the classic sandwich. Filled with sautéed bell peppers, onions, tender ribeye steak, and melted provolone cheese, these egg rolls are perfect for appetizers, snacks, or party finger food. They can be deep-fried for traditional crispiness or baked for a lighter option.
Ingredients
Filling
- 1 1/2 tablespoons butter
- 1 green bell pepper, chopped
- 1/2 cup onion, chopped
- 1 pound boneless ribeye steak, sliced or coarsely chopped
- Salt and pepper to taste
- 6 slices provolone cheese
Assembly
- 12 egg roll wrappers
- Water, for sealing edges
- Oil for frying (such as vegetable or canola oil)
- Ranch dressing for dipping (optional)
Instructions
- Prepare the Filling: Melt 1/2 tablespoon butter in a large pan over medium-high heat. Add the chopped green bell pepper and onion, cooking until softened and fragrant, about 4-5 minutes. Remove the vegetables from the pan and set aside.
- Cook the Steak: In the same pan, melt the remaining 1 tablespoon of butter. Add the sliced ribeye steak, seasoned with salt and pepper, and cook until browned and just cooked through, about 5-7 minutes, stirring occasionally.
- Combine Filling: Return the cooked bell peppers and onions to the pan with the steak. Stir to combine all the ingredients evenly and cook together for another 1-2 minutes. Remove from heat and set aside.
- Assemble Egg Rolls: Lay an egg roll wrapper flat on a clean surface. Place half a slice of provolone cheese in the center of the wrapper. Spoon 2-3 tablespoons of the steak and vegetable mixture over the cheese. Fold the sides of the wrapper inward and tightly roll up the egg roll, sealing the edges with a bit of water to ensure they stay closed during cooking.
- Fry: Heat oil in a deep pan or fryer to 350°F (175°C). Fry egg rolls in batches for 3-5 minutes, turning occasionally, until golden brown and crispy on all sides. Use a slotted spoon to transfer them to paper towels to drain excess oil.
- Bake Option: For a lighter alternative, preheat the oven to 425°F (220°C). Lightly coat each egg roll with cooking spray and place them on a baking sheet. Bake for 15-20 minutes, turning halfway through, until they are golden, crispy, and heated through.
- Serve: Serve the Philly Cheesesteak Egg Rolls hot with ranch dressing or your favorite dipping sauce on the side.
Notes
- You can substitute ribeye with sirloin or flank steak for a leaner option.
- For a vegetarian version, replace steak with sautéed mushrooms and extra cheese.
- If you prefer spicier egg rolls, add some diced jalapeños or a dash of hot sauce to the filling.
- Make sure to seal the egg roll edges well to prevent filling from leaking during frying or baking.
- Leftover cooked filling can be used in sandwiches or salads the next day.
