Ready to blow your friends away at your next get-together? Philly Cheesesteak Egg Rolls are the ultimate mash-up of two beloved classics: the legendary Philly cheesesteak and everyone’s favorite crispy, cheesy appetizer. Each bite is packed with savory steak, melty provolone, and sweet sautéed peppers and onions, all hugged in a crackling golden wrapper. Whether you’re serving game-day guests or just want a seriously fun weeknight treat, this fusion recipe is guaranteed to become your new obsession.
Ingredients You’ll Need
Don’t let the short ingredient list fool you—each item plays a superstar role in building layers of flavor and crunch for these unforgettable Philly Cheesesteak Egg Rolls. These basics come together quickly for outstanding results, with every component working its magic on the taste buds.
- Thinly sliced ribeye steak or deli roast beef (1/2 lb): The star of our show, ribeye gives unbelievable tenderness, but deli roast beef is a fuss-free shortcut packed with flavor.
- Olive oil (1 tablespoon): Adds richness and ensures the peppers and onions sauté to sweet, savory perfection.
- Finely chopped green bell pepper (1/2 cup): Brings a pop of color and gentle earthiness, balancing the robust meat.
- Finely chopped onion (1/2 cup): Intensifies the savory goodness while giving your filling irresistible aroma.
- Garlic powder (1/2 teaspoon): A quick dash of punchy flavor for that extra umami boost.
- Salt and black pepper to taste: Essential seasonings to enhance every single bite.
- Provolone cheese, chopped (6 slices): Creamy, melty magic that makes these egg rolls ooze with cheesesteak glory.
- Egg roll wrappers (12): The crispy, golden armor that holds in all that glorious filling—don’t skimp on freshness here!
- Vegetable oil for frying: Gives you that perfect shattering crunch in every mouthful.
How to Make Philly Cheesesteak Egg Rolls
Step 1: Sauté the Veggies
Heat the olive oil in a skillet over medium heat. Add the chopped green bell pepper and onion, then sauté for 3–4 minutes, just until they’ve softened and started releasing their delicious aroma. This first step is super important—it creates the sweet, mellow backbone that makes the Philly Cheesesteak Egg Rolls so addictive.
Step 2: Cook the Steak Mixture
Once the veggies are just right, toss in the thinly sliced ribeye steak (or deli roast beef), along with garlic powder, salt, and black pepper. Cook, stirring often, until the steak is no longer pink and all the flavors have come together. The pan should be buzzing with savory, caramelized goodness by now!
Step 3: Melt in the Provolone
Turn off the heat and immediately add in the chopped provolone cheese. Stir until it’s fully melted and luscious, binding the filling together with creamy, gooey threads. The cheese not only adds richness but acts like edible glue, making the Philly Cheesesteak Egg Rolls extra cohesive once you bite in.
Step 4: Roll Up the Egg Rolls
Lay an egg roll wrapper on a clean surface so it forms a diamond. Spoon 2–3 tablespoons of the cheesesteak mixture just below the center. Fold the bottom corner snugly over the filling. Next, fold in the sides, then roll up tightly, sealing the top edge with a dab of water. Repeat for the rest, appreciating how each roll gets plumper and more tempting!
Step 5: Fry to Golden Perfection
Heat up 2–3 inches of vegetable oil in a deep skillet or pot to 350°F. Gently add the egg rolls in batches, frying for 3–4 minutes and turning occasionally until they’re golden brown and irresistibly crisp. Let them drain on paper towels—if you can resist eating one hot out of the oil, you’re stronger than most!
Step 6: Serve and Savor
Pile your Philly Cheesesteak Egg Rolls high on a platter, grab your favorite dip (cheese sauce or spicy mayo anyone?), and prepare for a rush of compliments and happy munching sounds at the table. Best served hot, straight after frying, for that ultra-crunchy shell and melty, savory filling.
How to Serve Philly Cheesesteak Egg Rolls
Garnishes
When it comes to finishing touches, a sprinkle of freshly chopped parsley or chives goes a long way in brightening up the platter. For extra indulgence, serve with a drizzle of cheese sauce or a zigzag of sriracha mayo—your Philly Cheesesteak Egg Rolls will look and taste next-level.
Side Dishes
Balance out the richness of these crispy gems with cool, refreshing accompaniments. A classic coleslaw, vinegar-based salad, or even crunchy pickles pair fantastically. For game day spreads, think tangy potato salad or roasted veggies to add a little color and variety to the table.
Creative Ways to Present
Try slicing the Philly Cheesesteak Egg Rolls on a diagonal and stacking them on a wooden board, or arrange them upright in a cup for a fun, grab-and-go party look. For an extra-special presentation, plate them around a bowl of creamy dip—perfect for communal snacking and sharing.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare!), let the egg rolls cool completely before transferring to an airtight container. They’ll keep in the fridge for up to 3 days, staying pretty crispy and flavorful. A quick zap in the oven or air fryer will easily bring them back to life.
Freezing
Philly Cheesesteak Egg Rolls freeze beautifully! Arrange the unfried, rolled egg rolls on a baking sheet, freeze until firm, then store in a zip-top bag for up to 2 months. When you’re ready, fry straight from frozen or bake, adding a few extra minutes for perfectly crisp wrappers.
Reheating
For the best crunch, reheat leftovers in a 375°F oven or air fryer for about 7–10 minutes. Microwaving works in a pinch but won’t deliver that signature shatter. Always make sure the center, especially the cheese, is nice and hot before serving again.
FAQs
Can I use another type Appetizer
Absolutely! While provolone is classic, feel free to experiment with mozzarella, American, or a spicy pepper jack for extra zip. Just make sure the cheese melts well for the best results.
What dipping sauces go well with Philly Cheesesteak Egg Rolls?
Cheese sauce, spicy sriracha mayo, horseradish cream, or even classic ranch are all amazing choices. The creamy dips balance the savoriness of the filling and add a fun element to each bite.
Can I bake Philly Cheesesteak Egg Rolls instead of frying?
Yes—simply brush the rolled egg rolls lightly with oil and bake at 400°F for 15–18 minutes until crisp and golden. They won’t be quite as crunchy as fried, but they’re still delicious (and a bit lighter)!
How do I keep egg rolls from getting soggy?
Drain them well after frying on a paper towel-lined plate, and avoid stacking while they’re hot. If you’re making in advance, reheat in the oven for a few minutes to revive their signature crunch.
Can I make Philly Cheesesteak Egg Rolls ahead of time?
Yes—assemble the rolls and refrigerate them uncooked, covered tightly, for up to 12 hours before frying. This is perfect for party prep, so you can fry up fresh, hot egg rolls whenever guests arrive.
Final Thoughts
If you love comfort food with an adventurous twist, these Philly Cheesesteak Egg Rolls are calling your name. They’re simple enough to whip up anytime, yet impressive enough to steal the show at your next party. Don’t wait—try them soon and get ready for some serious applause at the table!
Print
Philly Cheesesteak Egg Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Philly Cheesesteak Egg Rolls are a delightful fusion of classic Philly cheesesteak flavors wrapped in a crispy egg roll wrapper. Perfect for parties or as a tasty snack!
Ingredients
For the Filling:
- 1/2 lb thinly sliced ribeye steak or deli roast beef
- 1 tablespoon olive oil
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped onion
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 6 slices provolone cheese, chopped
For the Egg Rolls:
- 12 egg roll wrappers
- Vegetable oil for frying
Instructions
- Prepare the Filling: Heat olive oil in a skillet over medium heat. Sauté bell pepper and onion until softened. Add steak, garlic powder, salt, and pepper. Cook until meat is cooked. Stir in provolone until melted.
- Assemble the Egg Rolls: Place egg roll wrapper on a clean surface. Add filling, fold the bottom corner over, then fold in sides and roll tightly. Seal the edge with water. Repeat with remaining wrappers.
- Fry the Egg Rolls: Heat vegetable oil to 350°F. Fry egg rolls in batches for 3-4 minutes until golden brown. Drain on paper towels and serve hot.
Notes
- Serve with cheese sauce or spicy mayo for dipping.
- For a baked version, brush with oil and bake at 400°F for 15-18 minutes until crisp.
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