Description
These Philly Cheesesteak Bell Pepper Bites are a delicious and low-carb twist on the classic sandwich. Bell peppers are filled with a savory mixture of beef, mushrooms, and cheese, then baked to perfection. They make a perfect appetizer for any gathering or a fun weeknight dinner option.
Ingredients
Bell Peppers:
- 4 bell peppers (any color)
Filling:
- 1 tbsp olive oil
- 1 small yellow onion, thinly sliced
- 1 cup mushrooms, sliced
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Topping:
- 6 slices provolone cheese
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare bell peppers: Cut the bell peppers into 2-inch wide pieces, remove seeds and ribs, and place them cut-side up on the baking sheet.
- Cook filling: In a skillet, cook onions and mushrooms until softened. Add beef and seasonings, cook until browned. Remove from heat.
- Fill peppers: Spoon beef mixture into each pepper piece, top with provolone cheese.
- Bake: Bake for 10–12 minutes until cheese melts and peppers are tender.
- Serve: Garnish with parsley if desired and serve warm.
Notes
- For a low-carb meal, serve with a side salad or cauliflower rice.
- You can prep the filling in advance and assemble just before baking.
