Description

Indulge in the creamy decadence of this classic Philadelphia Cheesecake. With a buttery graham cracker crust and a rich, velvety filling, this dessert is sure to impress your friends and family. Top it off with your favorite fruit topping for a perfect finish.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

4 (8-ounce) packages Philadelphia cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
¼ cup all-purpose flour

For the Optional Topping:

Cherry, blueberry, or strawberry pie filling; or fresh fruit

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Instructions

Preheat the oven: Preheat the oven to 325°F (163°C).
Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes.
Make the Filling: Beat cream cheese until smooth. Add sugar, vanilla, eggs, sour cream, and flour. Pour over crust.
Bake: Bake for 55–65 minutes until almost set. Cool in the oven for 1 hour.
Chill: Refrigerate for at least 4 hours before serving. Top with fruit if desired.

Notes

To prevent cracks, use a water bath or add a pan of hot water in the oven. Cool gradually for the smoothest texture.