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Pesto Pasta Salad Recipe

Pesto Pasta Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 17 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Pesto Pasta Salad is a refreshing and flavorful dish perfect for summer gatherings or a quick weeknight meal. Tender pasta is tossed in basil pesto and combined with juicy cherry tomatoes, creamy mozzarella, briny olives, and crunchy pine nuts for a satisfying bite every time.


Ingredients

Pasta:

  • 12 ounces pasta (rotini or penne)

Pesto:

  • 1/2 cup basil pesto

Additional Ingredients:

  • 1 cup cherry tomatoes (halved)
  • 1/2 cup mozzarella pearls or cubed vegan cheese
  • 1/4 cup sliced black olives
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup pine nuts (toasted)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves (for garnish, optional)


Instructions

  1. Cook the Pasta: Prepare the pasta according to package instructions until al dente. Rinse under cold water to cool.
  2. Combine Ingredients: In a large bowl, mix the cooked pasta with pesto, cherry tomatoes, mozzarella, olives, red onion, and pine nuts. Drizzle with olive oil and toss gently to coat.
  3. Season and Chill: Season with salt and pepper, then refrigerate for at least 30 minutes before serving. Garnish with fresh basil leaves if desired.

Notes

  • This salad can be prepared in advance and stored in the refrigerator for up to 3 days.
  • For a vegan option, use dairy-free pesto and cheese. Consider adding grilled chicken or chickpeas for extra protein.