Description

Indulge in the delightful flavors of summer with this Pesto Caprese Puff Pastry Pizza. This easy appetizer features a golden puff pastry base topped with fragrant basil pesto, juicy cherry tomatoes, and gooey fresh mozzarella. Finished with a drizzle of olive oil and balsamic glaze, it’s a perfect blend of savory goodness.

Ingredients

Puff Pastry:

1 sheet puff pastry (thawed)

Basil Pesto:

1/3 cup basil pesto

Toppings:

1 cup cherry tomatoes (halved)
1 cup fresh mozzarella (sliced or torn)
1 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper

Garnish:

Fresh basil leaves for garnish
Optional: balsamic glaze for drizzling

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Instructions

Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
Prepare the Pastry: Roll out the puff pastry on the parchment, score a border, and spread pesto within the border.
Add Toppings: Arrange cherry tomatoes and mozzarella on top, then drizzle with olive oil and season with salt and pepper.
Bake: Bake for 18–22 minutes until golden and cheese is melted.
Finish and Serve: Let cool slightly, garnish with basil and balsamic glaze, then slice and serve warm or at room temperature.

Notes

For extra crispiness, dock the center of the puff pastry with a fork before baking.
Add prosciutto or crushed red pepper for a flavor twist.