Description

These Perfect Soft and Chewy Vegan Sugar Cookies are a delightful treat for anyone looking for a dairy-free and eggless option. With a simple ingredient list and easy instructions, these cookies are sure to become a favorite in your household.

Ingredients

Vegan Sugar Cookies:

1/2 cup vegan butter (softened)
3/4 cup granulated sugar
1 tablespoon plant-based milk (such as almond or soy)
1 1/2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
extra sugar for rolling

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Butter and Sugar: In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add Milk and Vanilla: Add the plant-based milk and vanilla extract, and mix until combined.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Roll Dough: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar.
Bake: Place the balls on the prepared baking sheet, gently press each down slightly, and bake for 8–10 minutes.
Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For a festive twist, roll the dough balls in colored sugar.
Make sure not to overbake—the cookies will continue to set as they cool.
Store in an airtight container for up to 5 days.