Description

Learn how to make the perfect Russian Buttercream, a luscious frosting that’s silky, sweet, and easy to whip up. This recipe uses just a few simple ingredients to create a decadent topping for your favorite cakes and cupcakes.

Ingredients

Ingredients:

1 cup unsalted butter, softened to room temperature
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Beat the butter: Using an electric mixer, beat the softened butter on medium-high speed for 5-7 minutes until light and fluffy.
Add condensed milk: Gradually stream in the sweetened condensed milk while mixing on low speed until fully combined.
Flavor and finish: Mix in the vanilla extract and salt. Beat on medium-high for 2-3 minutes until smooth. Use immediately or refrigerate in an airtight container.

Notes

For a chocolate variation, add cocoa powder or melted chocolate during mixing.
Ensure all ingredients are at room temperature to prevent curdling.