This perfect homemade stuffing is savory, moist, and packed with traditional flavors. It’s an ideal side dish for holiday meals or family dinners.

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Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Place bread cubes on a baking sheet and toast in the oven for 10-15 minutes until slightly crisp. Set aside.
In a large skillet, melt butter over medium heat. Add onions and celery, cooking until soft, about 10 minutes. Add garlic, parsley, sage, thyme, salt, and pepper; cook for another 2 minutes.
In a large mixing bowl, combine toasted bread cubes and cooked vegetables. Toss to combine.
Pour in 2 1/2 cups of broth and mix. Add beaten eggs and stir until everything is well coated. Add more broth if mixture seems dry.
Transfer stuffing to the prepared baking dish and cover with foil.
Bake for 30 minutes, then remove foil and bake an additional 15-20 minutes until top is golden and crisp.
Let rest for 5 minutes before serving.