Description
This Pepperoni Pizza Dip is a creamy, cheesy, and flavorful appetizer that combines classic pizza flavors in a warm, bubbly dip. Perfect for parties and gatherings, it features a blend of cream cheese, sour cream, pizza sauce, mozzarella, pepperoni, and Parmesan cheese, seasoned with Italian herbs and baked to perfection.
Ingredients
Dip Base
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup pizza sauce
Cheeses & Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni, chopped
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Optional: red pepper flakes for heat
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the dip.
- Mix Base Ingredients: In a mixing bowl, blend the softened cream cheese, sour cream, and pizza sauce together until the mixture is smooth and well combined.
- Add Cheeses and Pepperoni: Gently fold in the shredded mozzarella cheese, chopped pepperoni, grated Parmesan cheese, and Italian seasoning, ensuring even distribution.
- Transfer to Baking Dish: Pour the mixture into a small baking dish, spreading it evenly.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes, until the dip is hot and bubbly.
- Add Extra Toppings and Finish Baking: Optionally, sprinkle additional mozzarella cheese and pepperoni on top. Bake for another 5 minutes until the cheese melts and toppings warm through.
- Serve Warm: Remove from oven and serve the dip warm alongside breadsticks, crackers, or vegetable sticks for dipping.
Notes
- For added heat, sprinkle red pepper flakes into the dip mixture or on top before baking.
- Use a non-stick or lightly greased baking dish to prevent sticking.
- Allow the dip to cool slightly before serving to avoid burns.
- This dip can be prepared in advance and baked just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
