Description

This Pepperoni Cream Cheese Spread is a quick and savory appetizer that combines the bold flavors of pepperoni with creamy, tangy cream cheese. Ready in just 5 minutes, it’s perfect for parties, game days, or anytime you want an easy, crowd-pleasing dip or spread that pairs wonderfully with crackers, veggies, or bread.

Ingredients

Ingredients:

8 oz cream cheese, softened
1/2 cup sliced pepperoni, chopped
1/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)
Freshly ground black pepper, to taste

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Instructions

Soften the Cream Cheese: Allow the cream cheese to sit at room temperature for a few minutes until it becomes soft and easy to mix.
Combine Ingredients: In a medium bowl, add the softened cream cheese, chopped pepperoni, shredded mozzarella, grated Parmesan, garlic powder, Italian seasoning, and crushed red pepper flakes if using.
Mix Thoroughly: Using a spoon or electric mixer, blend all the ingredients together until evenly combined and smooth.
Adjust Seasoning: Taste the spread and add freshly ground black pepper or more seasoning if desired, mixing again to incorporate.
Serve: Transfer the spread to a serving bowl and serve immediately with crackers, sliced baguette, or fresh vegetables. You may refrigerate for an hour for a firmer consistency.

Notes

For a spicier kick, increase crushed red pepper flakes or add a dash of hot sauce.
Make ahead: Prepare the spread up to 24 hours in advance and refrigerate, bring to room temperature before serving for best flavor.
This spread also works well as a sandwich filling or stuffed inside celery sticks for a low-carb snack.
Use full-fat cream cheese for the best creamy texture and flavor.