Description
Indulge in the savory flavors of this Pepperoni Black Olive Stromboli, a delicious Italian-American classic featuring gooey cheese, zesty pepperoni, and briny olives all wrapped in a golden-brown crust. It’s a perfect main course for a cozy night in!
Ingredients
Dough:
- 1 pound refrigerated pizza dough
Filling:
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- â…“ cup sliced black olives, drained
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Additional:
- 1 egg, beaten (for egg wash)
- 1 tablespoon olive oil (optional, for brushing dough)
- Marinara sauce for dipping
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Roll Out Dough: Roll out the pizza dough on a floured surface into a 10×14-inch rectangle.
- Add Fillings: Sprinkle mozzarella on the dough, top with pepperoni, olives, Parmesan, and Italian seasoning.
- Roll and Bake: Roll up the dough, place seam-side down on a baking sheet, brush with egg and olive oil, make slits on top, then bake for 20–25 minutes until golden.
- Serve: Let cool slightly, slice, and serve with marinara sauce.
Notes
- Add sautéed bell peppers, mushrooms, or onions for extra veggies.
- Use pre-made dough to save time on busy nights.
