Description
The Peppermint White Russian is a festive twist on the classic White Russian, combining creamy vodka and Kahlúa with a bright burst of peppermint—perfect for holiday cheer or a cozy evening at home.
Ingredients
- 2 oz vodka
- 1 oz Kahlúa (coffee liqueur)
- 1 oz peppermint schnapps
- 1–2 oz heavy cream or half-and-half
- Ice cubes
- Crushed candy canes or mini candy cane, for garnish (optional)
Instructions
- Optional: Rim a rocks glass with cream, then dip into crushed candy canes.
- Fill the glass halfway with ice.
- Pour in vodka and Kahlúa.
- Add peppermint schnapps and give a gentle stir.
- Splash in the cream or half‑and‑half—stir gently to swirl or layer the cream.
- Garnish with crushed candy canes or a mini candy cane on the rim before serving.
Notes
- Use dairy-free cream (e.g., oat or coconut milk) for a vegan version.
- Substitute peppermint extract (¼ tsp) if you lack schnapps—adjust to taste.
- Batch for parties: premix vodka, Kahlúa, and schnapps; add cream to individual glasses.
- For extra garnish, swirl chocolate syrup inside the glass before adding the drink.
