If you’re looking for a treat that captures the perfect balance between rich, velvety chocolate and the refreshing zing of peppermint, you have to try this Peppermint Swirl Fudge Recipe. It’s a delightful twist on classic fudge that combines creamy layers of semi-sweet and white chocolate, all swirled together with a cool peppermint kick and finished with crunchy crushed candy on top. This fudge is absolutely irresistible, easy to make, and perfect for sharing with loved ones during the holidays or whenever you crave something sweet and minty.

semi-sweet chocolate chips in a small clear glass bowl, white chocolate chips in a matching bowl nearby, an opened can of sweetened condensed milk with a drizzle spoon, two portions of unsalted butter—one whole pat and one partially melted on a small dish, a tiny bowl holding crushed bright red and white peppermint candies, a small glass container with a measured amount of clear peppermint extract, a pinch of coarse salt scattered artistically on a wooden spoon, all arranged neatly on a clean white marble surface with soft natural light casting gentle shadows, warm and inviting tones emphasizing the glossy chocolate chips and creamy butter textures, minimalistic styling with a few specks of crushed peppermint candies sprinkled around for visual interest, a subtle linen napkin partially visible at the corner to add cozy texture, overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

This Peppermint Swirl Fudge Recipe relies on a handful of simple ingredients that work magic together to create its creamy texture, rich flavor, and festive appearance. Each component is carefully chosen to blend sweetness, smoothness, and that unmistakable peppermint twist.

Semi-sweet chocolate chips: Provide a deep, chocolatey base with a touch of bitterness to balance the sweetness.
White chocolate chips: Offer a creamy contrast and a perfect canvas for the peppermint flavor to shine through.
Sweetened condensed milk: Adds sweetness and creates the fudge’s signature smoothness and richness.
Unsalted butter: Enhances the texture, making the fudge melt-in-your-mouth delicious.
Peppermint extract: Delivers that unmistakable cool, minty flavor essential for the peppermint swirl effect.
Salt: Just a tiny pinch to balance sweetness and deepen the chocolate taste.
Crushed peppermint candies: Used as a festive and crunchy topping to add texture and extra peppermint sparkle.

How to Make Peppermint Swirl Fudge Recipe

Step 1: Prepare Your Pan

Start by lining an 8×8-inch pan with parchment paper, making sure to leave some overhang on the sides. This little trick helps you lift the fudge out easily once it’s set. Lightly grease the parchment to prevent sticking, and you’re ready for the next steps.

Step 2: Melt the Semi-Sweet Chocolate Layer

In a microwave-safe bowl, combine the semi-sweet chocolate chips with half of the sweetened condensed milk, 1 tablespoon of butter, and a pinch of salt. Microwave the mixture in 30-second bursts, stirring after each interval until it becomes smooth and luscious. This creates the rich, dark layer of your fudge.

Step 3: Prepare the Peppermint White Chocolate Layer

In another bowl, melt the white chocolate chips with the remaining condensed milk and 1 tablespoon of butter using the same microwave process. Stir until completely smooth, then stir in the peppermint extract to infuse the fudge with its signature minty charm.

Step 4: Layer and Swirl the Fudge

Spread the semi-sweet chocolate mixture evenly into the prepared pan. Then carefully pour the peppermint white chocolate layer over the top. Take a skewer or butter knife and gently swirl the two layers together for that beautiful marbled peppermint effect that looks as good as it tastes.

Step 5: Add the Peppermint Candy Crunch

Sprinkle crushed peppermint candies evenly over the surface of the fudge, pressing them down lightly so they stick. These candies add wonderful texture contrast and give the fudge a festive sparkle, making it perfect for gifting or displaying at holiday parties.

Step 6: Chill Until Firm

Pop your fudge into the refrigerator for at least 3 hours or until fully set. Patience is key here because this chilling step lets the fudge firm up to that perfect sliceable consistency.

Step 7: Slice and Enjoy

Once your fudge has chilled and set, use the parchment paper overhang to lift it out of the pan. Grab a sharp knife and cut into small, bite-sized squares that are perfect for sharing or sneaking a sweet taste whenever the mood strikes.

How to Serve Peppermint Swirl Fudge Recipe

Garnishes

Serving this fudge with an extra flourish can elevate it even more. Consider topping each piece with a small whole peppermint candy or a light dusting of powdered sugar to add a snowy look. A sprig of fresh mint on the side can also complement the peppermint flavor perfectly.

Side Dishes

Peppermint Swirl Fudge Recipe pairs wonderfully with hot beverages like coffee, hot chocolate, or peppermint tea. These drinks enhance the mint-chocolate combination and offer a warm contrast to the cool, creamy fudge.

Creative Ways to Present

Consider arranging your fudge pieces in a festive tin or wrapping them individually in colorful cellophane tied with ribbons for a charming homemade gift. For parties, arrange the fudge pieces on a decorative platter with holiday greenery or edible flowers for an eye-catching display.

Make Ahead and Storage

Storing Leftovers

Leftover fudge can be stored in an airtight container at room temperature or in the refrigerator for up to two weeks. Keeping it airtight prevents it from drying out or absorbing other odors from your kitchen.

Freezing

Peppermint Swirl Fudge Recipe also freezes beautifully. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. When wrapped well, the fudge can last up to 3 months in the freezer without losing its texture or flavor.

Reheating

This fudge is best enjoyed cold or at room temperature, so reheating is unnecessary. If you prefer a softer texture, allow frozen fudge to thaw at room temperature for about 30 minutes before serving for that perfect chewy bite.

FAQs

Can I use a double boiler instead of a microwave?

Absolutely! Using a double boiler gives you more control over the melting process and reduces the risk of burning your chocolate. Just melt the chocolate chips gently over simmering water, stirring frequently until smooth.

What if I don’t have peppermint extract?

If peppermint extract is unavailable, you can substitute it with a few drops of pure peppermint oil (use sparingly, as it’s strong) or omit it entirely. The crushed peppermint candies will still provide some minty flavor and texture.

Can I make this fudge vegan or dairy-free?

Traditional condensed milk and butter are dairy-based, but you can experiment with sweetened condensed coconut milk and vegan butter substitutes. Keep in mind this may slightly change the texture and taste, but the peppermint swirl charm will remain.

Why is my fudge grainy or crumbly?

This can happen if the chocolate overheats or if the mixture is stirred too vigorously. To avoid this, melt the chocolate gently and stir just until smooth. Also, make sure to chill it long enough for the fudge to set properly before cutting.

How long does this fudge stay fresh?

Stored properly in an airtight container, this Peppermint Swirl Fudge Recipe will stay fresh for about two weeks at room temperature or up to a month in the refrigerator, allowing you plenty of time to enjoy it or gift it to friends.

Final Thoughts

This Peppermint Swirl Fudge Recipe is such a fun and festive way to brighten any occasion, especially around the holidays. It’s simple enough to whip up in less than an hour and yields a batch that’s guaranteed to impress family and friends with its perfect balance of creamy chocolate and cool peppermint. I promise, once you try this recipe, it’ll become a sweet staple you’ll reach for time and time again. Go ahead and give it a try—you’re going to love every luscious, minty bite!