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Peppermint Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 61 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Peppermint Brownies combine rich chocolate flavor with a refreshing hint of peppermint, making them a perfect festive treat. Moist and fudgy with chocolate chips throughout, they’re easy to prepare and perfect for sharing at holiday gatherings or any special occasion.

Ingredients

Brownie Batter

  • 1/2 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp peppermint extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/2 cup semi-sweet chocolate chips

Finishing

  • Powdered sugar (for dusting)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal of the brownies.
  2. Cream Butter and Sugar: In a mixing bowl, cream together the room temperature unsalted butter and granulated sugar until smooth and well combined.
  3. Add Eggs and Peppermint: Add the eggs one at a time to the creamed butter and sugar, mixing well after each addition to ensure a smooth batter. Stir in the peppermint extract to infuse the brownies with a fresh minty flavor.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the unsweetened cocoa powder and all-purpose flour to evenly distribute the dry ingredients.
  5. Combine Wet and Dry Mixtures: Gradually fold the cocoa and flour mixture into the wet ingredients until just combined, being careful not to overmix to maintain a tender texture.
  6. Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips to add pockets of melty chocolate throughout the brownies.
  7. Bake: Pour the batter evenly into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs attached, indicating fudgy brownies.
  8. Cool and Serve: Allow the brownies to cool completely in the pan, then dust the top with powdered sugar. Cut into 16 squares and serve.

Notes

  • For a stronger peppermint flavor, you can increase peppermint extract to 1½ teaspoons.
  • Make sure not to overbake; brownies should be moist inside for the best texture.
  • Using parchment paper makes removing the brownies from the pan easier and keeps the edges from overcooking.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Feel free to add chopped nuts like walnuts or pecans if you like added crunch.

Find it online: https://slsrecipes.com/peppermint-brownies-recipe/