Description
A quick and flavorful Pepper Steak recipe featuring tender slices of beef sirloin or flank steak stir-fried with vibrant red and green bell peppers and onions, all coated in a savory oyster-soy sauce blend. This dish comes together in just 30 minutes, making it an ideal weeknight dinner served hot over steamed rice or noodles.
Ingredients
Beef and Marinade
- 1 lb beef steak (sirloin or flank), thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
Vegetables
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 large onion, sliced into strips
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
Sauce
- ¼ cup beef broth
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp cornstarch
- ¼ tsp freshly ground black pepper
Cooking Oil
- 2 tbsp vegetable oil
Instructions
- Marinate the Beef: In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of cornstarch. Add the thinly sliced beef and toss well to coat evenly. Let it marinate for at least 15 minutes to absorb the flavors deeply.
- Prepare the Sauce: In a separate bowl, whisk together ¼ cup beef broth, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon brown sugar, 1 teaspoon cornstarch, and ¼ teaspoon freshly ground black pepper until the sugar and cornstarch fully dissolve. Set this sauce mixture aside.
- Stir-Fry the Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced red and green bell peppers and onion strips, along with the minced garlic and grated ginger. Stir-fry for about 3 to 4 minutes until the vegetables are tender but still crisp. Remove the vegetables from the skillet and set aside.
- Cook the Beef: Using the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the marinated beef slices and stir-fry for 2 to 3 minutes, cooking until the beef is browned and cooked through but still tender.
- Combine and Simmer: Return the cooked vegetables to the skillet with the beef. Pour the prepared sauce over the mixture and stir well to combine all ingredients. Let it simmer for an additional 2 to 3 minutes, allowing the sauce to thicken and the flavors to meld together completely.
- Serve: Serve the hot pepper steak immediately over a bed of steamed rice or noodles, making for a complete and satisfying meal.
Notes
- For best results, slice the beef thinly against the grain to maximize tenderness.
- You can substitute beef broth with chicken broth or water in a pinch, though beef broth adds richer flavor.
- Slicing vegetables uniformly ensures even cooking and better presentation.
- Adjust the amount of black pepper to your preferred spice level.
- This dish pairs perfectly with steamed jasmine rice or egg noodles.
- For a gluten-free version, ensure the soy sauce and oyster sauce are gluten-free.
