Description

A nostalgic and comforting sandwich made with ground beef simmered in a sweet and tangy ketchup-based sauce, served warm on soft rolls. This classic from Pennsylvania’s coal country is a community favorite and an easy crowd-pleaser.

Ingredients

1 lb ground beef (80/20 preferred)
1 yellow onion, finely diced
1 cup tomato ketchup
2 tbsp brown sugar
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
Salt and pepper, to taste
4 hamburger rolls

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Instructions

Heat a large skillet over medium heat. Add ground beef and diced onion. Cook until beef is browned and onion is soft. Drain excess fat, leaving about a tablespoon.
Stir in ketchup, brown sugar, mustard, Worcestershire sauce, salt, and pepper. Mix well until evenly combined.
Bring to a simmer, then reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally. Uncover and simmer 5 more minutes if you prefer a thicker sauce.
Spoon the hot beef mixture onto hamburger rolls. Serve warm and enjoy!

Notes

Add cheddar slices, pickles, or coleslaw for extra flavor and texture.
Substitute ground turkey or chicken for a lighter version.
Make ahead and reheat for quick lunches or party sliders.