If you adore the rich, buttery flavors of pecans combined with the sweet, gooey allure of a praline topping, you are in for an absolute treat with this Pecan Praline Cake with Creamy Drip Glaze Recipe. This cake brings together a moist, tender crumb studded with toasted pecans and is lavishly coated in a luscious cream glaze that cascades down the sides like a dream. Each bite is a heavenly mix of crunchy nuts, velvety sweetness, and a hint of vanilla, making it a show-stopping dessert perfect for festive occasions or whenever you crave something exceptionally comforting and delicious.

Pecan Praline Cake with Creamy Drip Glaze Recipe - Recipe Image

Ingredients You’ll Need

Getting the ingredients right is key to nailing this Pecan Praline Cake with Creamy Drip Glaze Recipe. Each simple component contributes an essential note, whether it’s the tender crumb, the crunchy nuts, or the irresistibly smooth glaze.

2 cups all-purpose flour: The base that gives the cake structure and tenderness.
1 ½ teaspoons baking powder: Helps the cake rise nicely and stay fluffy.
½ teaspoon baking soda: Adds lift and balances the acidity from buttermilk.
½ teaspoon salt: Enhances all the sweet and nutty flavors.
1 cup unsalted butter, softened: Brings richness and moisture to the batter.
1 ½ cups granulated sugar: Sweetens the cake and aids in creating a tender crumb.
4 large eggs: Bind ingredients together and add moisture.
1 teaspoon vanilla extract: Adds warm, aromatic depth.
1 cup buttermilk: Gives a subtle tang and extra moistness.
1 ½ cups chopped pecans (toasted): For that irresistible nutty crunch generously folded into the batter.
½ cup unsalted butter (for glaze): The base of the creamy drip glaze that adds decadence.
1 cup brown sugar: Provides caramel-like sweetness in the glaze.
½ cup heavy cream: Makes the glaze silky and smooth.
1 teaspoon vanilla extract (for glaze): Complements the praline flavor perfectly.
1 ½ cups powdered sugar (sifted): Thickens the glaze and adds sweetness.
1 cup whole pecans (for topping): Decorative and adds delightful texture on top.
½ cup chopped pecans (to sprinkle around): For added crunch and a nutty finish.

How to Make Pecan Praline Cake with Creamy Drip Glaze Recipe

Step 1: Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans. This setup ensures your cake layers bake evenly and can easily be removed. In a medium bowl, whisk together the dry ingredients—flour, baking powder, baking soda, and salt—so they’re well combined and ready to create a tender crumb texture.

Step 2: Cream Butter and Sugar

In a large bowl, cream the softened butter with granulated sugar until light and fluffy. This usually takes about 3 to 4 minutes with an electric mixer. This step is key because it incorporates air, giving your cake a light and tender texture that’s anything but dense.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, making sure to beat well after each addition. This helps emulsify the batter for a smooth finish. Stir in the vanilla extract to infuse the batter with its signature warm aroma.

Step 4: Combine Dry Ingredients and Buttermilk

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. This means adding a bit of flour mixture, then some buttermilk, and repeating until combined, beginning and ending with the dry ingredients. It’s important not to overmix here because you want to keep the cake delicate.

Step 5: Fold in Toasted Pecans

Gently fold the toasted chopped pecans into the batter. Toasting the pecans beforehand brings out their natural oils and intensifies their flavor, which shines beautifully throughout the cake.

Step 6: Bake Your Cake Layers

Divide the batter evenly between your two prepared pans and pop them into the oven for 25 to 30 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out clean. Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 7: Make the Creamy Praline Drip Glaze

While the cakes cool, start on the star of the show—the praline glaze. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream, cooking until the mixture boils and then simmering for 2 to 3 minutes. Remove from heat and stir in the vanilla extract. Then gradually whisk in sifted powdered sugar until the glaze is smooth and creamy. Let it cool slightly until it thickens enough to pour but is still runny enough to drip elegantly.

Step 8: Assemble and Decorate

Place one cake layer on a serving plate or cake stand, and spread some of the praline glaze over the top evenly. Add the second layer on top and generously pour the remaining glaze over the entire cake, letting it drip alluringly down the sides. While the glaze is warm, press whole pecans in a circular pattern on top, then sprinkle chopped pecans around the sides and on top for extra crunch and that irresistible nutty look.

How to Serve Pecan Praline Cake with Creamy Drip Glaze Recipe

Garnishes

Garnishing this cake is where you can get creative! Aside from the pecans already decorating the cake, a light dusting of powdered sugar or a drizzle of melted white chocolate can elevate the presentation. Fresh whipped cream or edible gold flakes also add a touch of elegance if you want to impress guests.

Side Dishes

Serving this cake with a side of fresh berries such as raspberries or sliced strawberries adds a refreshing contrast to the rich, nutty flavors. A scoop of vanilla bean ice cream or a dollop of lightly sweetened whipped cream can also complement it brilliantly, balancing the sweetness with a cool, creamy touch.

Creative Ways to Present

For festive occasions, try layering the cake atop a rustic wooden cake stand for a cozy feel, or opt for a sleek glass platter for a modern twist. You can also cut the cake into mini squares or serve it as petite slices alongside coffee or tea for an intimate gathering. The creamy drip glaze makes every slice irresistibly eye-catching!

Make Ahead and Storage

Storing Leftovers

You can store any leftover Pecan Praline Cake with Creamy Drip Glaze Recipe tightly covered at room temperature for up to two days, or in the refrigerator for up to five days. Keeping it covered ensures the cake stays moist and the glaze remains creamy without drying out.

Freezing

This cake freezes beautifully if you want to prepare it ahead of time. Wrap the cooled cake layers separately in plastic wrap and aluminum foil, and freeze for up to three months. When ready to serve, thaw overnight in the refrigerator before assembling with the praline glaze.

Reheating

If you prefer a slightly warm slice, gently heat your portion in the microwave for about 10-15 seconds. This enhances the glaze’s creamy texture without melting the pecans or affecting the cake’s tenderness.

FAQs

Can I use regular milk instead of buttermilk?

While regular milk can be substituted, buttermilk provides a slightly tangy flavor and tender crumb that’s essential to this cake’s character. If you don’t have buttermilk, you can create a substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.

How do I toast pecans properly?

To toast pecans, simply spread them evenly on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, stirring once halfway through. Toasting intensifies their flavor and adds crunchiness, which really elevates the cake.

Can I make this cake gluten-free?

You can try substituting the all-purpose flour with a gluten-free flour blend, but be aware that texture and rise might differ slightly. Look for blends that include xanthan gum to help mimic the structure that gluten provides.

What’s the best way to get the glaze to drip perfectly?

The glaze should be thick enough to coat the cake but still runny enough to drip down the sides smoothly. Allow the glaze to cool slightly after mixing, then pour slowly over the cake. If it’s too thick, warm it gently; if it’s too thin, add a little more powdered sugar to thicken.

Can I make this cake ahead of time?

Absolutely! You can bake and freeze the layers days in advance and prepare the glaze fresh on the day you plan to serve. This makes it a fantastic option for holiday celebrations or special occasions when timing is essential.

Final Thoughts

This Pecan Praline Cake with Creamy Drip Glaze Recipe is truly a heartwarming dessert that feels like a delicious hug in every bite. Whether you’re treating yourself on a cozy weekend or impressing friends and family at a gathering, it’s a dessert worth making again and again. Go ahead and dive into this blend of nutty richness and creamy sweetness—you won’t regret it!