If you’re on the hunt for a deeply comforting Southern dessert that will instantly become your go-to showstopper, this Pecan Praline Buttermilk Pound Cake Recipe checks every box. Imagine a tender, buttery pound cake enriched with tangy buttermilk and studded generously with toasted pecans, all lovingly topped with a warm, nutty praline glaze that seeps beautifully into every bite. It’s both rich and delicate, perfectly balancing sweetness and texture, making it ideal for sharing at holiday gatherings, potlucks, or simply treating yourself to a slice of homemade bliss.

Pecan Praline Buttermilk Pound Cake Recipe - Recipe Image

Ingredients You’ll Need

To create this unforgettable cake, we keep the ingredient list straightforward yet perfectly curated. Each item plays its part in delivering moistness, structure, flavor, and that classic Southern charm you crave.

Unsalted butter (softened): Brings a rich, creamy texture and flavor essential for a buttery crumb.
Vegetable shortening: Helps maintain moistness and tenderness while enhancing the cake’s structure.
Granulated sugar: Sweetens the cake while aiding in the creation of a tender crumb.
Large eggs: Provide stability and richness, contributing to the fluffiness and lift.
All-purpose flour: The foundation for your cake’s soft yet sturdy body.
Baking powder: A gentle leavening agent to keep the cake light.
Salt: Balances sweetness and enhances all the flavors.
Buttermilk (room temperature): Adds a subtle tang and tender texture through its acidity.
Vanilla extract: Provides warm, aromatic depth to the flavor profile.
Chopped toasted pecans: Infuse delightful crunch and a nutty richness that’s signature to this dessert.
Brown sugar (for glaze): Creates the deep, caramel-like sweetness of the praline topping.
Heavy cream (for glaze): Adds luscious creaminess for the perfect rich glaze texture.

How to Make Pecan Praline Buttermilk Pound Cake Recipe

Step 1: Prep Your Pan and Oven

Begin by preheating your oven to 325°F. It’s important to prepare your pan — a 10-inch bundt or tube pan is perfect here — by greasing and flouring it to ensure the cake releases effortlessly after baking. This simple step guarantees your beautiful cake keeps its shape and crust.

Step 2: Cream the Butter, Shortening, and Sugar

In a large mixing bowl, beat together the softened butter, vegetable shortening, and granulated sugar until the mixture is light, fluffy, and pale. This usually takes around three to five minutes but don’t rush it — this creaming stage is fundamental for a tender and airy cake crumb.

Step 3: Add Eggs One at a Time

Incorporate the eggs slowly, beating well after each addition. Adding the eggs gradually helps maintain the emulsion you’ve created and avoids a curdled batter, which can affect texture.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures the leavening is evenly distributed and helps the cake rise uniformly.

Step 5: Alternate Adding Flour Mixture and Buttermilk

Start adding the flour mixture to your creamed butter mixture in parts, alternating with the buttermilk. Begin and end with the flour to keep the batter balanced. Mix gently but thoroughly to avoid overworking the gluten, which keeps your cake tender.

Step 6: Add Vanilla and Toasted Pecans

Stir in the vanilla extract for that warm, inviting aroma, then fold in the chopped toasted pecans. Toasting the pecans beforehand deepens their flavor and ensures every bite is loaded with that signature crunch.

Step 7: Bake the Cake

Pour your luscious batter into the prepared pan, smoothing the top gently. Bake for about 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Patience here is key! Once out of the oven, let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Step 8: Make the Praline Glaze

While the cake cools, melt butter in a saucepan over medium heat. Add brown sugar and heavy cream, stirring constantly until the mixture gently boils and thickens, about 2 to 3 minutes. Remove from heat and stir in vanilla extract and chopped pecans. Allow the glaze to cool slightly until just thickened, then pour it generously over your cooled cake. The warmth soaks into the cake, creating that iconic sweet, nutty finish.

How to Serve Pecan Praline Buttermilk Pound Cake Recipe

Garnishes

For a touch of rustic elegance, sprinkle a few extra toasted pecans over the glaze just before serving. A light dusting of powdered sugar or a drizzle of extra warm praline sauce can elevate the look and flavor beautifully. Fresh whipped cream or a dollop of vanilla ice cream on the side pairs nicely with the cake’s richness.

Side Dishes

This cake shines as the centerpiece dessert but can be complemented with seasonal fruits like fresh berries or caramelized apples to cut through the sweetness and add a fresh contrast. A cup of strong coffee or rich black tea also acts as the perfect palate cleanser, enhancing the Southern hospitality vibe.

Creative Ways to Present

Slice the cake thick for a decadent treat or cut it into small squares to serve at an elegant buffet. For holiday gatherings, decorate the cake platter with whole pecans and fresh edible flowers for a charming presentation. You can also turn slices into delightful mini trifles layered with whipped cream and caramel sauce for a playful twist.

Make Ahead and Storage

Storing Leftovers

Keep your Pecan Praline Buttermilk Pound Cake Recipe fresh by storing it covered at room temperature for up to 3 days. Use an airtight container or wrap it tightly with plastic wrap to prevent it from drying out while preserving the glaze’s luscious texture.

Freezing

If you want to make this cake well in advance, it freezes beautifully. Wrap the fully cooled cake tightly in plastic wrap and then in foil before placing it in the freezer. It will keep for up to 2 months. Thaw it overnight in the refrigerator, then bring to room temperature before serving for the best texture and flavor.

Reheating

To enjoy your leftover cake warm, gently reheat individual slices in the microwave for about 10 to 15 seconds. For a larger portion, warm it in a low oven (300°F) wrapped in foil for 10 to 15 minutes to softly revive the praline glaze and enhance the aroma.

FAQs

Can I substitute the buttermilk in this recipe?

Yes! If you don’t have buttermilk on hand, you can make a simple substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using. This replicates the acidity but the traditional buttermilk flavor adds the best authentic tang.

What if I don’t have vegetable shortening?

You can replace the shortening with an equal amount of softened unsalted butter. Keep in mind, shortening contributes to the cake’s tenderness and moisture retention, so the texture might be slightly different, but the flavor will still be fantastic.

How do I toast pecans properly?

Toasting pecans is simple: spread them in a single layer on a baking sheet and bake at 350°F for 5 to 7 minutes, stirring halfway through. You’ll know they’re ready when they smell fragrant and turn a golden brown. Watch carefully so they don’t burn!

Can I make this cake gluten-free?

Absolutely! Use a high-quality gluten-free all-purpose flour blend that is suitable for baking. Be sure to check if it contains xanthan gum or add it separately according to your blend’s instructions to maintain the cake’s structure and moist crumb.

What’s the best way to drizzle the praline glaze?

Pour the warm praline glaze over the completely cooled cake but while the glaze is still warm and pourable. This allows it to seep into the cake’s nooks, creating a sticky, luscious coating that’s packed with sweet pecan flavor.

Final Thoughts

Making this Pecan Praline Buttermilk Pound Cake Recipe is like inviting a warm Southern hug right into your kitchen, filled with buttery goodness and nutty praline magic. From its tender crumb to the cozy glaze dripping down its sides, it’s the kind of dessert that inspires smiles and seconds. Trust me, once you make this cake, it’s hard to imagine celebrations without it. Give it a try, share with loved ones, and savor every unforgettable slice.