Description

Indulge in the rich flavors of pecan pie and the comfort of a warm pudding cake with this delightful Pecan Pie Pudding Cake recipe. A perfect treat for any occasion!

Ingredients

Dry Ingredients:

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup packed brown sugar
1/2 cup chopped pecans

Wet Ingredients:

1/2 cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract

For topping:

3/4 cup packed brown sugar
1 1/2 cups hot water
1/2 teaspoon cinnamon
1/4 cup chopped pecans

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
Mix dry ingredients: In a bowl, combine flour, baking powder, salt, and brown sugar. Add chopped pecans.
Add wet ingredients: Stir in milk, melted butter, and vanilla extract until just combined. Spread the batter in the dish.
Prepare topping: Mix brown sugar, cinnamon, and pecans. Sprinkle over the batter.
Top with water: Slowly pour hot water over without stirring.
Bake: Bake for 35–40 minutes until golden and bubbly. Let cool for 10–15 minutes before serving.

Notes

Serve with vanilla ice cream or whipped cream.
Do not mix after adding hot water to allow the pudding layer to form.