Description
Indulge in the delightful fusion of a classic pecan pie and a comforting cobbler with this delicious Pecan Pie Cobbler recipe. A buttery crust layered with a rich, nutty filling, this dessert is a perfect treat for any occasion.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
Wet Ingredients:
- ½ cup whole milk
- ½ tsp vanilla extract
- ½ cup unsalted butter (melted)
- 1 ½ cups light corn syrup
- ½ cup packed brown sugar
- 3 large eggs
- 2 tsp vanilla extract (for filling)
Additional Ingredient:
- 2 cups chopped pecans
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- Prepare batter: Stir in the milk and vanilla extract until smooth. Pour the melted butter into a 9×13-inch baking dish, then pour the batter evenly over the butter—do not stir.
- Make pecan mixture: In another bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla extract until smooth. Stir in the chopped pecans.
- Layer and bake: Gently spoon the pecan mixture over the batter in the baking dish—do not stir. Bake for 45 to 50 minutes or until golden brown and set.
- Serve: Let the cobbler cool for at least 15 minutes before serving warm with a scoop of vanilla ice cream, if desired.
Notes
- This dessert forms its own layered crust as it bakes.
- For added richness, use dark corn syrup or add a splash of bourbon to the filling.
