If you crave the perfect blend of creamy cheesecake and crunchy, caramel-rich pecan pie, then you are absolutely going to love this Pecan Pie Cheesecake Bars Recipe. Imagine biting into a luscious, velvety cheesecake base topped with a gooey layer of pecan pie filling, all resting on a buttery graham cracker crust. This dessert brings together the best of two classic favorites and transforms them into easy-to-handle bars, perfect for both everyday enjoyment and special celebrations. Trust me, once you try these bars, they’ll become your go-to sweet treat that sparks joy with every bite!
Ingredients You’ll Need
This Pecan Pie Cheesecake Bars Recipe calls for simple, wholesome ingredients that work harmoniously to create irresistible layers of flavor and texture. Each component plays a vital role, from the crunchy crust to the creamy cheesecake and the nutty, caramel topping.
- Graham cracker crumbs (2 1/2 cups): These provide a deliciously crunchy and buttery base with a classic sweet finish.
- Granulated sugar (1/4 cup + 3/4 cup): Adds just the right amount of sweetness to both crust and cheesecake layers, balancing flavors perfectly.
- Unsalted butter, melted (1/2 cup + 1/4 cup): Used both in the crust and the pecan pie topping for richness and smooth texture.
- Cream cheese (2 packages, 8 oz each, softened): The star of the cheesecake layer, creating that creamy and tangy consistency everyone loves.
- Large eggs (2): These bind the cheesecake layer to keep it smooth and structured.
- Vanilla extract (2 teaspoons): Adds warmth and depth of flavor to both cheesecake and pecan topping.
- Light brown sugar, packed (1 cup): Brings a deeper caramel flavor to the pecan pie layer.
- Light corn syrup (1/2 cup): Essential for that glossy, sticky characteristic of the pecan pie topping.
- Heavy whipping cream (1/2 cup): Adds creaminess and helps create that irresistible gooey texture.
- Kosher salt (1/2 teaspoon): Just a pinch to enhance and balance the sweetness.
- Chopped pecans (2 cups): Provide crunch, nuttiness, and the signature pecan pie experience.
How to Make Pecan Pie Cheesecake Bars Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C) and lining a 13×9-inch baking dish with parchment paper for easy removal later. Use a food processor to pulse the graham cracker crumbs with 1/4 cup of granulated sugar until fine. Mix in the melted butter until the mixture resembles wet sand. Press this mixture firmly and evenly into the bottom of your baking dish. This crust will become crisp and golden, providing a buttery foundation for the creamy cheesecake layer.
Step 2: Make the Cheesecake Layer
In a large bowl, beat the softened cream cheese with 3/4 cup granulated sugar until the texture is completely smooth and creamy. Add the eggs one at a time, mixing well after each addition, then stir in 1 teaspoon of vanilla extract. This combination creates the rich, tangy cheesecake layer that perfectly complements the sweet pecan topping. Pour this luscious batter over the prepared crust and spread it out evenly.
Step 3: Prepare the Pecan Pie Topping
For the topping, combine the brown sugar, corn syrup, heavy cream, 1/4 cup of melted butter, and kosher salt in a medium saucepan over medium heat. Stir continuously until the mixture comes to a boil. Allow it to boil for exactly one minute while still stirring to prevent burning. Remove from heat and stir in the vanilla extract and chopped pecans. Let the mixture cool slightly — this step is vital to prevent melting or mixing into the cheesecake layer below when poured.
Step 4: Assemble and Bake
Carefully pour the warm pecan mixture over the cheesecake layer, spreading it out evenly to cover every inch. Place the baking dish in the preheated oven and bake for 35 minutes. The bars should set but still have a slight jiggle in the middle, signaling perfect cheesecake texture. Once baked, remove from oven and let cool completely at room temperature.
Step 5: Chill and Slice
After cooling, cover the baking dish with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight. This chilling time allows everything to firm up beautifully, making slicing into perfect bars effortless. Use a sharp knife warmed in hot water for clean edges. Voilà! Your Pecan Pie Cheesecake Bars are ready to enjoy.
How to Serve Pecan Pie Cheesecake Bars Recipe
Garnishes
Whether it’s for a family gathering or a cozy night treat, adding a touch of garnish elevates your Pecan Pie Cheesecake Bars Recipe instantly. Consider a dollop of fresh whipped cream or a light dusting of powdered sugar to add elegance. A few extra toasted pecans sprinkled on top bring out the nutty flavor and add visual appeal.
Side Dishes
These bars shine as a standalone dessert, but pairing them with a scoop of vanilla ice cream or a drizzle of caramel sauce will take the experience to another level. Fresh berries like raspberries or sliced strawberries offer a bright contrast to the richness, balancing each bite with a touch of tartness.
Creative Ways to Present
Serve your Pecan Pie Cheesecake Bars Recipe on a rustic wooden board for a country-chic vibe or on elegant dessert plates for a formal feel. Cutting them into mini squares or bite-sized pieces is perfect for parties, making it easy for guests to grab and go. You can even layer bars with whipped cream and pecan halves in clear glasses for beautiful parfaits.
Make Ahead and Storage
Storing Leftovers
Once you’ve made these irresistible bars, store any leftovers in an airtight container in the refrigerator to maintain their creamy texture and fresh flavor. They keep wonderfully for up to 4 days, making them an excellent option for make-ahead desserts or sweet snacks throughout the week.
Freezing
If you want to save some bars for later, wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe container or zip-top bag. Frozen, they stay delicious for up to 2 months. Thaw overnight in the refrigerator before serving to preserve their creamy, decadent texture.
Reheating
While these bars are best eaten chilled, if you prefer a slightly warm dessert, briefly microwave a piece for 10–15 seconds. This softens the pecan layer and cheesecake without compromising their structure. Alternatively, let at room temperature for 20 minutes for a natural softened feel.
FAQs
Can I use pre-made graham cracker crumbs for the crust?
Absolutely! Using pre-made graham cracker crumbs is a convenient shortcut and will work perfectly in this recipe. Just be sure to measure accurately for the best crust texture.
What can I substitute for light corn syrup?
If you don’t have light corn syrup, you can substitute it with an equal amount of honey or maple syrup. These alternatives will add a little extra flavor depth, but the texture should remain just as gooey and delicious.
Is it necessary to chill the bars before slicing?
Yes, chilling is key to help the cheesecake and pecan pie layers set firmly. Without adequate chilling, the bars might be too soft and difficult to cut cleanly.
Can I make this recipe gluten-free?
To enjoy a gluten-free version, simply swap the graham cracker crumbs for gluten-free crumbs made from almond flour or gluten-free cookies. The rest of the recipe remains the same and will still taste amazing.
How long do these bars last in the fridge?
Stored properly in an airtight container, these Pecan Pie Cheesecake Bars Recipe treats will stay fresh and delicious for up to 4 days. Beyond that, the texture and flavor might start to diminish.
Final Thoughts
There is something truly magical about this Pecan Pie Cheesecake Bars Recipe that makes it a standout dessert. It combines richness, crunch, and sweetness in such a delightful way that every bite feels indulgent yet comforting. Whether you’re sharing with friends or keeping them all to yourself, these bars are sure to bring smiles and happy sighs. Give them a try soon—you’ll be so glad you did!
Print
Pecan Pie Cheesecake Bars Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 5 hours 5 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in these rich and creamy Pecan Pie Cheesecake Bars that combine the buttery crunch of a graham cracker crust with a smooth cheesecake layer topped with a gooey pecan pie filling. Perfect for holiday gatherings or as a decadent dessert, these bars blend classic flavors into one irresistible treat.
Ingredients
Crust
- 2 1/2 cups graham cracker crumbs (about 18 full-size grahams)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Layer
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Pecan Pie Layer
- 1 cup light brown sugar, packed
- 1/2 cup light corn syrup
- 1/2 cup heavy whipping cream
- 1/4 cup unsalted butter
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
- Preheat and prepare: Preheat your oven to 350°F (175°C) and line a 13×9-inch baking dish with parchment paper to prevent sticking and ensure easy removal of the bars.
- Make the crust: Pulse the graham crackers and granulated sugar in a food processor until you obtain fine crumbs. Stir in the melted butter until the mixture is evenly moistened. Press this mixture firmly and evenly into the bottom of the prepared baking dish to form the crust layer.
- Prepare the cheesecake layer: In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract thoroughly. Pour this cheesecake batter evenly over the graham cracker crust in the baking dish.
- Cook the pecan pie filling: In a saucepan over medium heat, combine the light brown sugar, corn syrup, heavy cream, unsalted butter, and kosher salt. Bring the mixture to a boil and let it boil for 1 minute to ensure it thickens slightly. Remove from heat and immediately stir in the vanilla extract and chopped pecans. Allow this pecan filling to cool just a bit so it isn’t too hot when poured.
- Assemble and bake: Gently pour the warm pecan pie mixture over the cheesecake layer, spreading it evenly. Bake the entire assembly in the preheated oven for 35 minutes, or until the pecan layer is set and golden around the edges.
- Cool and chill: Remove the baking dish from the oven and allow the bars to cool completely at room temperature. Cover and refrigerate for at least 4 hours to let the bars firm up for clean slicing and enhanced flavor melding.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth cheesecake batter without lumps.
- Press the crust firmly to prevent it from crumbling when cutting the bars.
- If you prefer a crunchier pecan topping, toast the pecans lightly before incorporating them into the filling.
- Refrigeration is essential for proper setting; do not skip chilling before serving.
- These bars can be stored covered in the refrigerator for up to 5 days.
