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If you’re craving a sweet, nutty treat that’s perfectly portioned and bursting with flavor, then this Pecan Pie Bites Recipe is exactly what you need. Imagine all the rich, buttery goodness of traditional pecan pie transformed into delightful mini-sized morsels that are easy to share and even easier to enjoy. These bites are crispy on the outside, gooey and nutty on the inside, making them an irresistible snack or dessert for any occasion.
Ingredients You’ll Need
Gathering simple, quality ingredients is the first step to creating these scrumptious Pecan Pie Bites. Each component plays a vital role: from the flaky pie crust that forms a tender shell to the sweet, sticky filling that harmonizes crunchy pecans with a hint of vanilla.
- Refrigerated pie crust: Provides a quick and flaky base, but homemade crust works wonderfully too for extra freshness.
- Chopped pecans (1 cup): These add satisfying crunch and that signature nutty flavor essential to pecan pies.
- Brown sugar (1/2 cup): Brings deep caramel notes and sweetness that blend beautifully with the nuts.
- Corn syrup (1/3 cup): Creates the classic gooey texture that binds the filling perfectly without being too sticky.
- Egg, beaten (1): Acts as a natural binder, giving stability to the filling once baked.
- Melted butter (1 tbsp): Adds richness and a lush mouthfeel.
- Vanilla extract (1 tsp): Infuses warmth and elevates all other flavors.
- Pinch of salt: Enhances sweetness and balances the overall flavor profile.
How to Make Pecan Pie Bites Recipe
Step 1: Preparation and Pan Setup
Start by preheating your oven to 350°F (175°C) and greasing a mini muffin pan. This small detail ensures your little pie bites come out easily and keep their perfect shape.
Step 2: Forming the Crust Shells
Roll out your pie crust on a clean surface. Use a cookie cutter to cut out small circles that will snugly fit into your mini muffin tin. Press each circle gently into the pan’s cavities, creating a smooth base and edges for holding the filling.
Step 3: Mixing the Filling
In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, beaten egg, melted butter, vanilla, and a pinch of salt. Stir everything together until evenly blended—this mixture is the heart of your Pecan Pie Bites Recipe and promises that luscious, chewy texture we all adore.
Step 4: Filling the Crusts
Spoon the pecan filling evenly into each crust shell in the muffin pan. Aim to fill them generously but avoid overfilling to prevent spills during baking.
Step 5: Baking to Perfection
Bake the filled pies for 20 to 25 minutes, watching for a golden, bubbling top and set centers. The aroma while baking is absolutely heavenly and will surely have everyone peeking in the oven.
Step 6: Cooling and Serving
Allow the pecan pie bites to cool completely in the pan before gently removing them. This cooling step helps the filling firm up, making them easy to serve and even easier to enjoy.
How to Serve Pecan Pie Bites Recipe
Garnishes
Adding garnishes can take your Pecan Pie Bites to the next level. Consider a drizzle of rich caramel or a light dusting of powdered sugar for a touch of elegance. A small dollop of whipped cream or a few extra pecan halves on top create beautiful texture and flavor contrasts.
Side Dishes
These mini pies pair perfectly with a scoop of vanilla ice cream or a refreshing cup of coffee or tea. For a holiday gathering, serve alongside spiced apple cider or a creamy hot chocolate to complement the rich nuttiness of the pies.
Creative Ways to Present
For a unique twist, arrange your Pecan Pie Bites on a rustic wooden board with clusters of fresh fruits and nuts. Alternatively, place them in decorative mini cupcake liners for a delightful pop of color at parties or afternoon teas—making them not only delicious but visually inviting.
Make Ahead and Storage
Storing Leftovers
If you’ve got leftover Pecan Pie Bites, they keep well stored in an airtight container at room temperature for up to three days. This way, the crust remains crisp, and the filling keeps its gooey charm.
Freezing
You can freeze these bites for longer storage by placing them in a single layer on a baking sheet until firm, then transferring to a freezer-safe container. They’ll keep well for up to two months, letting you enjoy these tasty treats anytime.
Reheating
To reheat, pop the pecan pie bites in a preheated oven at 300°F (150°C) for about 5 to 7 minutes. This refreshes the crust’s crispness and warms the filling just enough to bring back that fresh-baked magic.
FAQs
Can I use a homemade pie crust instead of refrigerated?
Absolutely! A homemade crust can add an extra layer of flavor and flakiness. Just roll it out evenly and cut as instructed.
What if I don’t have corn syrup?
You can substitute corn syrup with an equal amount of honey or maple syrup, though it may slightly change the flavor and texture.
How can I make these bites nut-free?
Try swapping pecans for seeds like pumpkin or sunflower seeds to accommodate nut allergies while keeping a pleasant crunch.
Are these suitable for parties?
Yes! Their mini size makes them perfect finger foods for gatherings, and they’re always a hit with guests.
Can I double the recipe?
Definitely. Just double each ingredient, and bake in batches or use multiple muffin tins to speed up the process.
Final Thoughts
This Pecan Pie Bites Recipe is a keeper for anyone who loves classic desserts with a fun, bite-sized twist. They’re quick to make, delightfully sweet, and perfect for sharing with friends and family. I can’t wait for you to try them and see how they become a favorite in your kitchen too!
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Pecan Pie Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delightful and bite-sized pecan pie treats perfect for parties and gatherings. These Pecan Pie Bites combine a buttery crust with a rich, sweet pecan filling, baked to golden perfection in just 40 minutes.
Ingredients
Crust
- 1 refrigerated pie crust (or homemade)
Filling
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/3 cup corn syrup
- 1 egg, beaten
- 1 tbsp melted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan to prevent sticking.
- Prepare the Crust: Roll out the pie crust on a flat surface. Using a cookie cutter, cut small circles sized to fit into the mini muffin pan cavities. Press each dough circle gently into the pan to form a small crust shell.
- Mix the Filling: In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, the beaten egg, melted butter, vanilla extract, and a pinch of salt. Stir until all ingredients are thoroughly incorporated.
- Fill the Crusts: Evenly spoon the pecan mixture into each prepared crust, filling each mini pie about three-quarters full.
- Bake: Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until the filling is set and the crust is golden brown.
- Cool and Serve: Remove the pan from the oven and allow the pecan pie bites to cool in the pan before gently removing them to serve.
Notes
- For a homemade crust, use your favorite pie dough recipe rolled thin.
- Check the bites toward the end of baking to avoid over-browning.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- These bites can be served warm or at room temperature, optionally topped with whipped cream.
