Description
This Pecan Crusted Salmon recipe combines tender, flaky salmon fillets with a crunchy, nutty pecan crust enhanced by the sweet and tangy flavors of whole grain mustard and maple syrup. Baked to perfection, this dish is a flavorful and nutritious option for a quick and elegant weeknight dinner.
Ingredients
Salmon
- 4 salmon fillets
Crust Mixture
- 1 cup pecans, finely chopped
- 1/4 cup whole grain mustard
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- Salt and pepper to taste
To Serve
- Lemon wedges
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Pecan Mixture: In a small bowl, combine the finely chopped pecans, whole grain mustard, maple syrup, olive oil, and season with salt and pepper. Mix well to create a thick paste for the crust.
- Prepare Salmon: Pat dry the salmon fillets with paper towels to remove excess moisture, then place them skin-side down on the prepared baking sheet to ensure even cooking and crisp skin.
- Apply Crust: Evenly divide the pecan mixture over the top of each salmon fillet, pressing gently so the crust adheres well to the fish.
- Bake Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is fully cooked through and the pecans are lightly toasted, resulting in a crunchy, flavorful crust.
- Serve: Remove from the oven and serve immediately, accompanied by fresh lemon wedges to add a bright, citrusy contrast to the nutty crust.
Notes
- For best results, use fresh, high-quality salmon fillets.
- Make sure to finely chop the pecans so they stick well to the salmon and form a nice crust.
- You can substitute maple syrup with honey for a slightly different sweetness.
- Adjust the seasoning according to your taste preference.
- Serve with steamed vegetables or a fresh salad for a complete meal.
