Description

Indulge in the rich and decadent flavors of these Pecan Brownies. A perfect combination of fudgy chocolate and crunchy pecans that will satisfy your sweet tooth cravings.

Ingredients

For the Brownies:

1 cup all-purpose flour
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 cup cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon salt

For the Pecan Topping:

1 cup chopped pecans
1/2 cup brown sugar
1/4 cup unsalted butter, melted

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Instructions

Prepare the Brownie Batter: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Melt the butter: In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, cocoa, vanilla, flour, and salt until well combined.
Make the Pecan Topping: In a separate bowl, mix chopped pecans, brown sugar, and melted butter.
Assemble: Spread the brownie batter evenly in the prepared pan. Sprinkle the pecan topping over the batter.
Bake: Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
Cool and Serve: Allow the brownies to cool before cutting into squares and serving.

Notes

You can add a sprinkle of sea salt on top for a sweet and salty contrast.
Store leftover brownies in an airtight container for up to 3 days.