Description

Learn how to make delicious Pear Honey at home with this simple recipe. This sweet fruit spread is perfect for toast, biscuits, or even as a glaze for meats. It’s easy to prepare and can be stored for future use.

Ingredients

Pear Honey Ingredients:

8 cups peeled, cored, and finely chopped ripe pears (about 8–10 medium pears)
1 can (20 ounces) crushed pineapple in juice (undrained)
4 cups granulated sugar
2 tablespoons lemon juice

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Instructions

Prepare the Mixture: In a large pot, combine pears, crushed pineapple, sugar, and lemon juice. Stir to mix thoroughly.
Cook the Mixture: Bring to a boil, then simmer for 1 to 1½ hours until thickened and golden, stirring occasionally.
Jar and Store: Ladle into sterilized jars, leaving space at the top. Seal and cool before storing in the fridge or processing for longer shelf life.

Notes

This fruit spread is a delicious alternative to traditional honey.
Best served with Bartlett, Anjou, or Bosc pears for optimal flavor.