Description
This fresh and elegant Pear & Brie Salad combines peppery arugula with sweet, juicy pears and creamy brie cheese. Topped with toasted nuts and optional dried cranberries or pomegranate seeds, it is dressed with a simple olive oil and balsamic vinegar vinaigrette enhanced by a touch of honey. Perfect as a light lunch or a starter, this salad balances sweet, savory, and tangy flavors in every bite.
Ingredients
Salad
- 4 cups arugula (or mixed greens)
- 2 ripe pears, cored and sliced thinly
- 4 oz brie cheese, sliced
- 1/4 cup walnuts or pecans, toasted
- 1/4 cup dried cranberries or pomegranate seeds (optional)
Dressing
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey (optional)
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Wash and dry the arugula or mixed greens thoroughly. Core the pears and slice them thinly to ensure even distribution and easy eating.
- Toast the nuts: In a dry skillet over medium heat, toast the walnuts or pecans for about 3–5 minutes, stirring frequently, until fragrant and lightly browned. Remove from heat and let cool.
- Make the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey (if using), salt, and pepper until well combined.
- Assemble the salad: In a large salad bowl, combine the arugula, sliced pears, toasted nuts, and dried cranberries or pomegranate seeds if using.
- Add the brie cheese: Arrange the sliced brie over the top of the salad evenly.
- Toss and serve: Drizzle the dressing over the salad and gently toss to coat all ingredients lightly. Serve immediately to enjoy the fresh flavors and creamy texture of the brie.
Notes
- Use ripe but firm pears to avoid sogginess in the salad.
- To toast nuts evenly, keep stirring and watch closely to prevent burning.
- Substitute brie with camembert or goat cheese for a different flavor profile.
- For a vegan version, replace brie with a plant-based cheese alternative.
- To save time, nuts can be toasted in advance and stored in an airtight container.
