Description
This Peanut Chicken and Noodles recipe is a delicious and easy Asian-inspired dish that combines tender chicken, rice noodles, crunchy vegetables, and a flavorful peanut sauce. It’s a perfect balance of sweet, savory, and nutty flavors, making it a satisfying meal for any night of the week.
Ingredients
Rice Noodles:
- 8 oz rice noodles or spaghetti
Chicken and Vegetables:
- 1 pound boneless, skinless chicken breasts (thinly sliced)
- 1 tablespoon vegetable oil
- 2 cups shredded cabbage or coleslaw mix
- 1 carrot (julienned)
- ¼ cup chopped green onions
- ¼ cup chopped peanuts (for garnish)
- Fresh cilantro or lime wedges (optional)
Peanut Sauce:
- ⅓ cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic (minced)
- ¼–⅓ cup warm water to thin
Instructions
- Cook the Noodles: Cook the noodles according to package directions. Drain and set aside.
- Prepare the Peanut Sauce: In a small bowl, whisk together all the peanut sauce ingredients, adding warm water to achieve desired consistency.
- Cook the Chicken: Heat oil in a skillet, cook chicken until browned and cooked through.
- Add Vegetables and Sauce: Add cabbage, carrot, and peanut sauce to the skillet. Toss in cooked noodles until well combined and heated through.
- Serve: Top with green onions, peanuts, and garnish with cilantro or lime wedges before serving.
Notes
- Add a splash of sriracha for extra heat.
- This dish can be made with leftover rotisserie chicken or tofu for a vegetarian option.
