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Peanut Butter Yogurt Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 90 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Peanut Butter Yogurt Bowl is a quick, nutritious, and delicious breakfast or snack option combining creamy Greek yogurt, rich peanut butter, sweet honey, crunchy granola, fresh mixed berries, and optional chia seeds for added texture and nutrition. It’s perfect for those seeking a protein-packed, satisfying start to the day or a healthy midday pick-me-up.


Ingredients

Base

  • 1 cup Greek yogurt
  • 2 tablespoons peanut butter
  • 1 tablespoon honey or maple syrup

Toppings

  • 1/4 cup granola
  • 1/4 cup mixed berries
  • 1 tablespoon chia seeds (optional)


Instructions

  1. Mix the base ingredients: In a bowl, combine the Greek yogurt, peanut butter, and honey or maple syrup. Stir vigorously until the mixture is smooth and well blended, ensuring the peanut butter is fully incorporated for a creamy texture.
  2. Add toppings: Sprinkle the granola over the yogurt mixture, followed by the mixed berries. If desired, add the optional chia seeds on top for extra fiber and omega-3 fatty acids.
  3. Serve immediately: Enjoy this peanut butter yogurt bowl fresh as a wholesome breakfast or a nutritious snack. Serve right away to keep the granola crunchy and the berries fresh.

Notes

  • You can substitute peanut butter with almond butter or any nut butter of choice.
  • Use fresh or frozen berries depending on availability; if using frozen, thaw slightly before adding.
  • For a vegan version, replace Greek yogurt with a plant-based yogurt and use maple syrup instead of honey.
  • Chia seeds add nutritional value but can be omitted if preferred.
  • Adjust sweetness by varying the amount of honey or maple syrup to taste.