Description

This Peanut Butter Whips freezer recipe is a quick and easy no-cook dessert that combines reconstituted peanut butter powder with light Cool Whip to create a fluffy, chilled treat perfect for hot days or a light snack. With just a few ingredients and minimal prep, you can whip up a delicious, creamy dessert that freezes to a parfait-like texture.

Ingredients

Peanut Butter Whips Ingredients

4 tablespoons peanut butter powder
3 tablespoons water
1 cup light Cool Whip (or your preferred variety)
Optional: sugar-free chocolate syrup for drizzling

Cook Mode Prevent your screen from going dark

Instructions

Reconstitute the Peanut Butter Powder: Start by mixing the peanut butter powder with water until the mixture is smooth and free of lumps. This forms the creamy peanut butter base.
Fold in Cool Whip: Gently fold the light Cool Whip into the peanut butter mixture using a spatula. Avoid using a hand mixer to keep the texture light and fluffy.
Spoon into Molds: Spoon the combined mixture into silicone muffin cups or molds of your choice to shape the whips.
Freeze: Place the molds in the freezer and let them set for at least 3 hours, or until firm and scoopable.
Optional Drizzle: Before serving, drizzle with sugar-free chocolate syrup to add an extra layer of flavor and garnish.

Notes

Use light Cool Whip to keep the dessert lower in calories and fat.
Peanut butter powder can be found in most grocery stores or online, and it helps reduce fat content compared to creamy peanut butter.
Do not use a mixer to fold the Cool Whip to keep the airy texture intact.
The molds can be any shape, including silicone muffin cups or small dessert trays.
Store leftovers in the freezer and consume within a week for best taste and texture.