If you are looking to elevate your breakfast game, this Peanut Butter Waffles Recipe is an absolute must-try. Combining the rich, nutty flavor of peanut butter with the crispiness of a perfectly cooked waffle creates a mouthwatering treat that feels both indulgent and comforting. These waffles are fluffy on the inside with a lightly crunchy crust and boast a subtle hint of cinnamon and vanilla that makes every bite a little celebration. Whether it’s a lazy weekend morning or a special occasion, this recipe will quickly become one of your favorites to share.
Ingredients You’ll Need
The beauty of this Peanut Butter Waffles Recipe lies in its simple yet thoughtfully selected ingredients. Each one plays a crucial role in the unique taste and texture — from the peanut flour enriching the nutty flavor, to the blend of baking powder and soda that delivers the perfect rise and crunch.
- 2 cups all-purpose flour: The foundation creating the structure of your waffles.
- ½ cup cornstarch: Adds crispness to the waffle’s exterior while keeping the inside tender.
- ¼ cup peanut flour: Intensifies the peanut flavor making it distinct and delicious.
- 3 tablespoons granulated sugar: Balances the savory notes with a hint of sweetness.
- 1 tablespoon baking powder: Helps the waffles rise beautifully fluffy.
- 1 teaspoon baking soda: Assists in browning and lightness.
- ½ teaspoon salt: Enhances all the flavors harmoniously.
- ½ teaspoon ground cinnamon: Adds warmth and subtle spice to the batter.
- 2 large eggs, separated: Egg yolks add richness, while whipped whites bring lightness.
- 2 cups buttermilk: Tenderizes the batter while adding a slight tang.
- ½ cup Greek yogurt: Contributes moisture and creaminess for the perfect texture.
- ½ cup creamy peanut butter: The star ingredient delivering that luscious peanut taste.
- 1 teaspoon vanilla extract: Rounds out flavors with its sweet aromatic notes.
- ¼ cup melted unsalted butter: Adds richness and helps crisp up the waffles.
- Nonstick cooking spray: Prevents sticking and ensures easy waffle release.
How to Make Peanut Butter Waffles Recipe
Step 1: Preheat and Prepare Your Waffle Iron
Start by heating your waffle iron to medium-high and lightly spraying it with nonstick cooking spray. Ensuring the waffle iron is fully hot is key for achieving that coveted golden-brown color and crisp texture.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, cornstarch, peanut flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined. This mixture will lay the foundation for your waffle’s texture and signature peanut aroma.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk the egg yolks until smooth. Then, stir in the buttermilk, Greek yogurt, creamy peanut butter, vanilla extract, and melted butter. This creamy blend creates a tender waffle batter full of rich, nutty flavor and just a touch of tang.
Step 4: Bring Wet and Dry Together and Rest the Batter
Gently stir the wet ingredients into the dry just until they come together—some lumps are perfectly fine. Cover and let the batter sit at room temperature for 10 minutes. This rest allows the flour and cornstarch to hydrate fully, making your waffles more tender and with better structure.
Step 5: Beat Egg Whites and Fold into Batter
Whip the egg whites in a clean bowl until stiff peaks form, then gently fold them into the batter in two additions. This crucial step injects air into the mixture, resulting in incredibly light and airy waffles.
Step 6: Cook the Waffles
Pour about ½ cup of batter onto your preheated waffle iron and close the lid. Cook for 4 to 5 minutes, or until the steaming subsides and your waffles turn a beautiful golden brown. This balance of cooking time ensures your waffles remain crispy on the outside and tender on the inside.
Step 7: Keep Waffles Crispy While Cooking Remaining Batter
Transfer cooked waffles to a wire rack set inside a 200°F oven to keep them crisp while you finish cooking the rest. This trick prevents the waffles from becoming soggy as they cool.
Step 8: Cool and Store Properly
Allow the waffles to cool completely before storing, which locks in freshness and helps maintain texture whether you plan to refrigerate or freeze them.
How to Serve Peanut Butter Waffles Recipe
Garnishes
Elevate your waffles with a variety of fun and delicious toppings — think sliced bananas, chopped peanuts, or a dollop of whipped cream to enhance the peanut butter flavor. A drizzle of honey or maple syrup adds just the right amount of sweetness, perfectly complementing the nutty notes.
Side Dishes
Pair your peanut butter waffles with fresh fruit like berries or orange segments to add brightness and freshness to your plate. Crispy bacon or savory sausage on the side can create a wonderful balance between sweet and savory, rounding out a hearty breakfast.
Creative Ways to Present
For a festive touch, serve stacked waffles layered with layered peanut butter spread and jam or Nutella between them. You can also turn leftovers into a waffle sandwich, adding cream cheese and fresh fruit for a midday snack or brunch item that feels special yet simple.
Make Ahead and Storage
Storing Leftovers
Cool your leftover peanut butter waffles completely and store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days, making for an easy grab-and-go breakfast option that retains much of the original crispness.
Freezing
If you want to keep waffles longer, freeze them! Place the cooled waffles in a single layer on a baking sheet and freeze until solid, then transfer them to a resealable frozen food bag. They will keep beautifully for up to 1 month.
Reheating
To enjoy your Peanut Butter Waffles Recipe leftovers with that freshly made crispness, reheat them in a 350°F oven for 5 to 7 minutes. This method revives that perfect crunch without drying them out.
FAQs
Can I use a different type of nut butter instead of peanut butter?
Absolutely! Almond butter or cashew butter can be delicious alternatives and will give your waffles their own unique nutty flavor while still maintaining that creamy texture.
Is peanut flour necessary in this Peanut Butter Waffles Recipe?
Peanut flour intensifies the peanut flavor and adds a delightful texture, but if you don’t have it on hand, you can substitute with a bit more all-purpose flour or a fine nut meal for a similar effect.
Can I make these waffles gluten-free?
Yes, by swapping the all-purpose flour with a gluten-free flour blend designed for baking and ensuring your baking powder is gluten-free, you can enjoy these waffles without gluten.
Why do I need to separate the eggs and beat the whites?
Separating the eggs and whipping the whites adds air to the batter, which results in lighter, fluffier waffles. This technique helps to achieve the ideal texture that this Peanut Butter Waffles Recipe is known for.
How do I prevent waffles from becoming soggy after cooking?
Placing cooked waffles on a wire rack in a warm oven instead of stacking them on a plate prevents steam from making them soggy, maintaining their crispiness as you cook batches.
Final Thoughts
This Peanut Butter Waffles Recipe is truly a breakfast game changer, blending rich flavors and the perfect texture into one irresistible dish. I encourage you to give this recipe a try and watch it quickly become your new favorite way to start the day. There’s so much joy in biting into these waffles, whether for a leisurely weekend or a special brunch with friends. Happy cooking and even happier eating!
Print
Peanut Butter Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 4 to 5 minutes per waffle
- Total Time: 30 minutes
- Yield: 4 to 4.4 servings (approximately 8 waffles)
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
These Peanut Butter Waffles combine the rich, nutty flavor of peanut butter with a light, crispy texture achieved by folding in whipped egg whites. Enhanced with cinnamon and peanut flour, they are perfect for a satisfying breakfast or brunch treat. The waffles are tender on the inside, golden and crunchy on the outside, and can be easily reheated while maintaining their crispiness.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ½ cup cornstarch
- ¼ cup peanut flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Wet Ingredients
- 2 large eggs, separated
- 2 cups buttermilk
- ½ cup Greek yogurt
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- ¼ cup melted unsalted butter
- Nonstick cooking spray
Instructions
- Preheat waffle iron: Preheat your waffle iron to medium-high and lightly coat the plates with nonstick cooking spray. Make sure it is fully heated to achieve even browning when cooking the waffles.
- Mix dry ingredients: In a large bowl, whisk together flour, cornstarch, peanut flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon to create a crispy shell and deepen the peanut flavor.
- Combine wet ingredients: In another bowl, whisk the egg yolks until smooth, then add buttermilk, Greek yogurt, creamy peanut butter, vanilla extract, and melted butter, mixing until combined. This mixture keeps waffles tender and adds tanginess.
- Combine wet and dry batter: Gently stir the wet ingredients into the dry ones until just incorporated. It’s fine to have some lumps. Cover and let rest at room temperature for 10 minutes to hydrate the flour and cornstarch for better structure.
- Beat egg whites: In a clean bowl, beat the egg whites until stiff peaks form. Carefully fold the beaten egg whites into the batter in two additions to maintain airiness and a light texture.
- Cook waffles: Pour about ½ cup of batter onto the preheated waffle iron. Close the lid and cook approximately 4 to 5 minutes until steam subsides and waffles are golden brown, ensuring a crunchy exterior with a tender inside.
- Keep waffles crispy: Transfer cooked waffles to a wire rack placed over a baking sheet preheated to 200°F. This prevents steaming and keeps them crisp while cooking the remaining batter.
- Storage and reheating: Let waffles cool completely before storing in an airtight container in the refrigerator for up to 2 days or freezing for up to 1 month. Reheat frozen or refrigerated waffles in a 350°F oven for 5 to 7 minutes to restore crispiness.
Notes
- Be careful when folding in egg whites to retain as much air as possible to keep waffles light and airy.
- Resting the batter before cooking improves waffle texture by allowing hydration of flour and cornstarch.
- Using a wire rack on a warm baking sheet helps maintain crispiness instead of softening the waffles.
- These waffles can be frozen and reheated without losing texture, making them great for meal prep.
- You can adjust the peanut flour amount or substitute with additional all-purpose flour if peanut flour is unavailable, but flavor and texture may vary.
