Description

Indulge in the ultimate chocolate and peanut butter combination with these decadent Peanut Butter Stuffed Brownies. Fudgy, rich, and layered with creamy peanut butter, they’re a must-try for any dessert lover.

Ingredients

Brownie Batter:

1 cup unsalted butter
2¼ cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1½ cups all-purpose flour
1 cup semi-sweet chocolate chips

Peanut Butter Filling:

¾ cup creamy peanut butter
¼ cup powdered sugar

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Instructions

Preheat Oven: Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper.
Melt Butter: In a saucepan, melt butter over medium heat.
Mix Ingredients: Stir in sugar, beat in eggs, add vanilla, incorporate cocoa powder, salt, and baking powder. Fold in flour and chocolate chips.
Prepare Peanut Butter Mix: In a small bowl, mix peanut butter and powdered sugar until smooth.
Layer Batter: Spread half of the brownie batter in the pan, add peanut butter mix, cover with remaining batter.
Bake: Bake for 30–35 minutes until a toothpick comes out with moist crumbs.
Cool and Serve: Cool the brownies completely before slicing.

Notes

Enhance with a swirl of peanut butter on top before baking for an extra treat.
For a fudgy texture, slightly underbake the brownies.