Description

Peanut Butter S’mores Bars are a delightful twist on the classic campfire treat, combining the rich flavors of peanut butter cookies, graham crackers, marshmallows, and chocolate in an easy-to-make baked bar. Perfect for parties or a sweet snack, these bars offer a gooey, chocolaty, and crunchy experience in every bite.

Ingredients

Base Ingredients

24 graham cracker squares
24 pack Reeses Ready To Bake Peanut Butter Cookies

Toppings

2 cups mini marshmallows
24 Hershey Bar pieces
1 cup Reeses Pieces
1/4 cup mini chocolate chips

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Arrange Graham Crackers: Arrange the 24 graham cracker squares neatly on the parchment-lined baking sheet. Be sure to break the graham cracker sheets into individual squares before placing them down.
Add Peanut Butter Cookies: Place one unbaked Reeses Ready To Bake Peanut Butter Cookie on top of each graham cracker square. Gently flatten the cookie slightly to ensure it bakes evenly. Bake in the oven for 6 minutes.
Add Toppings and Continue Baking: Remove the baking sheet from the oven and immediately top each cookie with mini marshmallows, a piece of Hershey bar, Reeses Pieces, and mini chocolate chips. Return the baking sheet to the oven and bake for an additional 6 to 7 minutes, until the marshmallows are toasted and chocolate is melted.
Serve: Remove from the oven and let cool slightly. Pull the bars apart and enjoy the gooey, peanut buttery, chocolaty treat!

Notes

Use parchment paper to prevent sticking and make cleanup easier.
Flatten cookies slightly to ensure even baking.
Adjust baking times as needed depending on your oven’s temperature accuracy.
For a crispier bottom, allow bars to cool completely before breaking apart.
Store leftovers in an airtight container for up to 3 days.